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Israeli Cookery

70 books found

The art of Israeli cooking
The art of Israeli cooking

by Aldo Nahoum

1970 4 ed.
Cooking the Israeli Way
Cooking the Israeli Way

by Josephine Bacon

1986 3 ed.
Yerushalayim shel maṭʻamim
Yerushalayim shel maṭʻamim

by Rina Valero

1984 3 ed.
Israeli cookery
Israeli cookery

by Lilian Cornfeld

1962 3 ed.
The book of New Israeli food
The book of New Israeli food

by Janna Gur

2007 3 ed.
Ṭaʻam shel bayit
Ṭaʻam shel bayit

by Avigail Myzlik

2009 2 ed.
Shulḥanot ʻarukhim
Shulḥanot ʻarukhim

by Yoʼelah Paṭron

1992 2 ed.
Pashuṭ ṭaʻim
Pashuṭ ṭaʻim

by Judy Ekhouse

1995 2 ed.
Pashuṭ bari
Pashuṭ bari

by Phyllis Glazer

2008 2 ed.
Ṭaʻam shel paʻam
Ṭaʻam shel paʻam

by Bella Amir

1986 2 ed.
Entertaining in Jerusalem
Entertaining in Jerusalem

by Jeanne Weisgal

1985 2 ed.
Yeraḳot
Yeraḳot

by Śari Ansḳi

1993 2 ed.
Erets zavat ḥalav u-devash
Erets zavat ḥalav u-devash

by Aviva Goldman

1978 2 ed.
ha- Miṭbaḥ ha-Sefaradi shel imi ha-Rusiyah
ha- Miṭbaḥ ha-Sefaradi shel imi ha-Rusiyah

by Ofra Burla-Adar

1987 2 ed.
At the table of Israel
At the table of Israel

by Sandy Lesberg

1973 2 ed.
ha-Sefer ha-lavan
ha-Sefer ha-lavan

by Eli Landau

2009 2 ed.
ha-Manah ha-ʻiḳarit
ha-Manah ha-ʻiḳarit

by Benny Saida

2008 2 ed.
Taste of Israel
Taste of Israel

by Avi Ganor

1990 1 ed.
Omanut ha-bishul ha-Yiśreʼeli
Omanut ha-bishul ha-Yiśreʼeli

by Aldo Nahoum

1975 1 ed.
What's cooking in Israel?
What's cooking in Israel?

by Margalit Banai

1972 1 ed.