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297 books found

Notes On Life And Letters Of Joseph Conrad
Notes On Life And Letters Of Joseph Conrad

by Joseph Conrad

1921 43 ed.
Bread and jam for Frances
Bread and jam for Frances

by Russell Hoban

1964 20 ed.
Jam
Jam

by Margaret Mahy

1985 14 ed.
Cookbook from Amish Kitchens
Cookbook from Amish Kitchens

by Phillis Pellman Good

1996 12 ed.
Seventy-five receipts for pastry, cakes, and sweetmeats
Seventy-five receipts for pastry, cakes, and sweetmeats

by Eliza Leslie

1829 7 ed.
The book of marmalade
The book of marmalade

by C. Anne Wilson

1985 7 ed.
Mes confitures
Mes confitures

by Christine Ferber

1997 5 ed.
Home-made Preserves
Home-made Preserves

by Jill Nice

1982 5 ed.
The complete book of preserves & pickles
The complete book of preserves & pickles

by Catherine Atkinson, Maggie Mayhew

2003 4 ed.
Jam Book
Jam Book

by Byron

2014 4 ed.
Jampires
Jampires

by Sarah McIntyre

2012 4 ed.
I Love Jam
I Love Jam

by Rachel Saunders

2017 4 ed.
The joy of jams, jellies, and other sweet preserves
The joy of jams, jellies, and other sweet preserves

by Linda Ziedrich

2009 4 ed.
Gourmet Preserves Chez Madelaine
Gourmet Preserves Chez Madelaine

by Madelaine Bullwinkel

1984 4 ed.
Fine Preserving
Fine Preserving

by Catherine Plagemann

1967 4 ed.
Le Temps des confitures
Le Temps des confitures

by Misette Godard

1977 4 ed.
From Fruit to Jelly
From Fruit to Jelly

by Shannon Knudsen, Shannon Zemlicka

2004 3 ed.
Fragrant Pantry
Fragrant Pantry

by Frances Bissell

2017 3 ed.
Perfect Preserves
Perfect Preserves

by Thane Prince

2014 3 ed.
The jam and marmalade bible
The jam and marmalade bible

by Jan Hedh

2012 3 ed.