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Jewish Cookery

547 books found

מיכאל שלי
מיכאל שלי

by עמוס עוז

1968 43 ed.
The International Jewish Cook Book
The International Jewish Cook Book

by Florence Kreisler Greenbaum

1918 16 ed.
Jewish cookery in accordance with the Jewish dietary laws
Jewish cookery in accordance with the Jewish dietary laws

by Leah W. Leonard

1949 11 ed.
Seasons of our joy
Seasons of our joy

by Arthur Ocean Waskow

1982 10 ed.
Tasty Bible Stories
Tasty Bible Stories

by Tami Lehman-Wilzig

2003 10 ed.
The Jewish cook book
The Jewish cook book

by Mildred Grosberg Bellin

1941 6 ed.
Love and knishes
Love and knishes

by Sara Kasdan

1956 6 ed.
Indian Cooking
Indian Cooking

by Lalita Ahmed

1981 6 ed.
The Family Frying Pan
The Family Frying Pan

by Bryce Courtenay

1997 6 ed.
Pene Yitsḥaḳ
Pene Yitsḥaḳ

by Yitsḥaḳ Ḥayot

1591 6 ed.
In Search of Plenty
In Search of Plenty

by Oded Schwartz

1992 5 ed.
Jewish American food culture
Jewish American food culture

by Jonathan Deutsch

2008 5 ed.
A Taste of Tradition
A Taste of Tradition

by Ruth Sirkis

1972 5 ed.
Kitchen Blues
Kitchen Blues

by Lionel Blue

1985 5 ed.
The new complete international Jewish cookbook
The new complete international Jewish cookbook

by Evelyn Rose

1992 5 ed.
Encyclopedia of Jewish food
Encyclopedia of Jewish food

by Gil Marks

2010 5 ed.
The Chinese-kosher cookbook
The Chinese-kosher cookbook

by Ruth Grossman

1963 5 ed.
A festival of Jewish cooking
A festival of Jewish cooking

by Carole Lowenstein

1971 4 ed.
Jewish vegetarian cooking
Jewish vegetarian cooking

by Rose Friedman

1985 4 ed.
A Fistful of Lentils
A Fistful of Lentils

by Jennifer Felicia Abadi

2002 4 ed.