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Lebanese Cookery

35 books found

Crescent
Crescent

by Diana Abu-Jaber

2002 11 ed.
Lebanese Cuisine
Lebanese Cuisine

by Madelain Farah

1972 7 ed.
A taste of Lebanon
A taste of Lebanon

by Mary Salloum

1989 7 ed.
Food for the vegetarian
Food for the vegetarian

by Aida Karaoglan

1987 4 ed.
Classic Lebanese cuisine
Classic Lebanese cuisine

by Kamal Al-Faqih

2009 4 ed.
The art of Syrian cookery
The art of Syrian cookery

by Helen Corey

1962 3 ed.
Lebanese cuisine
Lebanese cuisine

by Anissa Helou

1995 3 ed.
Lebanese cooking
Lebanese cooking

by Susan Ward

1992 2 ed.
Lebanese mountain cookery
Lebanese mountain cookery

by Mary Louise Laird

1987 2 ed.
Cooking the Lebanese way
Cooking the Lebanese way

by Suad Amari

1986 2 ed.
Lebanon
Lebanon

by Cath Senker

2010 2 ed.
Fragrance of the earth
Fragrance of the earth

by Nada Saleh

1996 2 ed.
Secrets of cooking
Secrets of cooking

by Linda Chirinian

1986 2 ed.
Arte culinária sírio-libanesa =
Arte culinária sírio-libanesa =

by José Khoury

1976 1 ed.
Lebanese dishes
Lebanese dishes

by Lily Stephan

1970 1 ed.
The original Lebanese & Middle East cook book
The original Lebanese & Middle East cook book

by Aggie Johns

1983 1 ed.
Waddad's kitchen, Lebanese zest and southern best
Waddad's kitchen, Lebanese zest and southern best

by Waddad Habeeb Buttross

1982 1 ed.
Lebanese cooking, streamlined
Lebanese cooking, streamlined

by Emily Kalled Lovell

1972 1 ed.
Everyday delights of Lebanese-Syrian cookery
Everyday delights of Lebanese-Syrian cookery

by Barbara Thomas Isaac

1977 1 ed.
Le mezzé libanais
Le mezzé libanais

by Rudolf El-Kareh

1998 1 ed.