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214 books found

A Guide to Understanding Dietary Supplements
A Guide to Understanding Dietary Supplements

by Shawn M. Talbott

2003 9 ed.
The year of eating dangerously
The year of eating dangerously

by Tom Parker-Bowles, Tom Parker Bowles

1998 9 ed.
Food
Food

by T. P. Coultate

1989 8 ed.
Food and Nutrition
Food and Nutrition

by Paul Fieldhouse

1985 8 ed.
Le riz, ce grain si petit qui nourrit le monde
Le riz, ce grain si petit qui nourrit le monde

by Raphaëlle Brice

1984 8 ed.
Theology on the menu
Theology on the menu

by David Grumett

2010 7 ed.
Image Analysis of Food Microstructure
Image Analysis of Food Microstructure

by John C. Russ

2004 7 ed.
Resource guide for food writers
Resource guide for food writers

by Allen, Gary

1999 7 ed.
Bitter harvest
Bitter harvest

by Ann Cooper, Lisa M. Holmes

2000 7 ed.
Physical chemistry of foods
Physical chemistry of foods

by Pieter Walstra

2002 6 ed.
Hydrophobic interactions in food systems
Hydrophobic interactions in food systems

by Shuryo Nakai

1988 6 ed.
Practice of the Meal
Practice of the Meal

by Benedetta Cappellini, David Marshall

2016 6 ed.
Wine, Food, and Tourism Marketing
Wine, Food, and Tourism Marketing

by Colin Michael Hall

2003 6 ed.
Pickled, Potted, and Canned
Pickled, Potted, and Canned

by Sue Shephard

2000 6 ed.
Food Safety
Food Safety

by Nina E. Redman

2000 5 ed.
American wasteland
American wasteland

by Jonathan Bloom

2010 5 ed.
Climate change adaptation and food supply chain management
Climate change adaptation and food supply chain management

by Ari Paloviita, Marja Järvelä

2015 5 ed.
Companion to Food in the Ancient World
Companion to Food in the Ancient World

by John Wilkins, Robin Nadeau

2015 5 ed.
New Cultures of Food
New Cultures of Food

by Adam Lindgreen, Martin K. Hingley

2009 5 ed.
Water Activity
Water Activity

by Rockland

2017 5 ed.