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Marine Algae As Food

79 books found

Edible Seaweeds of the World
Edible Seaweeds of the World

by Leonel Pereira

2016 4 ed.
Limu
Limu

by Isabella Aiona Abbott

1974 4 ed.
Farming the ocean
Farming the ocean

by Jose Rodolfo Lim

1982 3 ed.
Mariculture of red seaweeds
Mariculture of red seaweeds

by Judith E. Hansen

1981 3 ed.
Cooking with sea vegetables
Cooking with sea vegetables

by Bradford, Peter

1985 2 ed.
Sustainable Seaweed Technologies
Sustainable Seaweed Technologies

by María Dolores Torres, Stefan Kraan

2020 2 ed.
Marine pastures
Marine pastures

by Scott Laurence

1976 2 ed.
Nori no rekishi
Nori no rekishi

by Akira Miyashita

1985 2 ed.
Sea vegetable celebration
Sea vegetable celebration

by Shep Erhart, Leslie Cerier

2001 2 ed.
Vegetables from the sea
Vegetables from the sea

by Jill Gusman, Adrienne Ingrum

2003 2 ed.
Seaweeds
Seaweeds

by Ole G. Mouritsen

2013 2 ed.
Sea vegetable recipes from the Oregon coast
Sea vegetable recipes from the Oregon coast

by Evelyn McConnaughey

1980 2 ed.
Seaweed
Seaweed

by Kaori O'Connor

2017 2 ed.
Second International Seaweed Symposium
Second International Seaweed Symposium

by International Seaweed Symposium (2nd 1955 Trondheim)

1956 2 ed.
Seaweed farming in Puget Sound
Seaweed farming in Puget Sound

by Charles J. Hunter

1974 2 ed.
The seavegetable book
The seavegetable book

by Judith Cooper Madlener

1977 2 ed.