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Meat Products

69 books found

Utilization of Tropical Foods
Utilization of Tropical Foods

by Food and Agriculture Org.

1990 4 ed.
Marketing of animals and their products and animal health
Marketing of animals and their products and animal health

by Inter-American Meeting on Foot-and-Mouth Disease and Zoonoses Control Washington, D.C. 1978.

1979 2 ed.
Dr. G.S. Buchanan's report to the Local Government Board on an outbreak of illness at Mansfield caused by eating potted meat
Dr. G.S. Buchanan's report to the Local Government Board on ...

by Buchanan, George Seaton Sir

1896 2 ed.
Animal food production
Animal food production

by Joint FAO/WHO Codex Alimentarius Commission

2008 2 ed.
Meathooked
Meathooked

by Marta Zaraska

2016 2 ed.
Dress and health
Dress and health

by Charles Moore Jessop

1896 2 ed.
The price of meat
The price of meat

by Danny Penman

1996 1 ed.
Confidential report of conference of men representing U.S. Dept. of agriculture, State experiment stations and the Institute of American meat packers, engaged in soft pork investigations, held In Atlanta, Ga., May 5,6,and 7,1925
Confidential report of conference of men representing U.S. D...

by United States. Department of Agriculture. National Agricultural Library.

1 ed.
The sausage rebellion
The sausage rebellion

by Jeffrey M. Pilcher

2006 1 ed.
Beef Management and Production
Beef Management and Production

by Derek H. Goodwin

1981 1 ed.
Resolutions adopted
Resolutions adopted

by Calif.) California Livestock and Meat Marketing Conference (1954 Davis

1954 1 ed.
How to cook salt pork
How to cook salt pork

by United States. Bureau of Home Economics

1933 1 ed.
U.S. inspected meat processing plants (no slaughtering); a guide to construction, equipment
U.S. inspected meat processing plants (no slaughtering); a g...

by United States. Agricultural Research Service. Meat Inspection Division

1961 1 ed.
Questions and answers on the Packers and stockyards act
Questions and answers on the Packers and stockyards act

by United States. Agricultural Marketing Service. Livestock Division

1950 1 ed.
Institutional meat purchase specifications; general requirements for use under USDA Acceptance Service
Institutional meat purchase specifications; general requirem...

by United States. Agricultural Marketing Service. Livestock Division

1961 1 ed.
On the origin, nature, and uses of Liebig's Extract of Meat
On the origin, nature, and uses of Liebig's Extract of Meat

by Johann Ludwig Wilhelm Thudichum

1869 1 ed.
Effect of Federal lamb and mutton grades on producer and consumer prices
Effect of Federal lamb and mutton grades on producer and con...

by United States. Department of Agriculture. National Agricultural Library.

1962 1 ed.
Report on the beef supply of the U.S. and export trade in animals and meat products
Report on the beef supply of the U.S. and export trade in an...

by Salmon, D. E.

1890 1 ed.
The practical handbook of standard soups, sauces & gravies
The practical handbook of standard soups, sauces & gravies

by T. F. Garrett

1897 1 ed.
The Bovril cookery book
The Bovril cookery book

by Bovril Limited

1 ed.