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Mediterranean Cookery

148 books found

A Book of Mediterranean Food
A Book of Mediterranean Food

by Elizabeth David

1950 34 ed.
Honey from a weed
Honey from a weed

by Patience Gray

1986 9 ed.
Against the grain
Against the grain

by Diane Kochilas

2005 7 ed.
Elizabeth David's Classics
Elizabeth David's Classics

by Elizabeth David

1980 7 ed.
My new Mediterranean cookbook
My new Mediterranean cookbook

by Jeannette Seaver

2004 6 ed.
Mediterranean cooking
Mediterranean cooking

by Paula Wolfert

1977 6 ed.
The Original Mediterranean Cuisine
The Original Mediterranean Cuisine

by Barbara Santich

1995 5 ed.
Mediterranean Cookery
Mediterranean Cookery

by Claudia Roden

1987 5 ed.
The Miami Mediterranean diet
The Miami Mediterranean diet

by Michael D. Ozner

2008 5 ed.
Mediterranean Women Stay Slim, Too
Mediterranean Women Stay Slim, Too

by Eve Adamson

2006 5 ed.
Prevention's quick and healthy low-fat cooking
Prevention's quick and healthy low-fat cooking

by Jean Rogers

1993 5 ed.
Mediterranean Street Food
Mediterranean Street Food

by Anissa Helou

2002 5 ed.
The complete Mediterranean cookbook
The complete Mediterranean cookbook

by Tess Mallos

1996 4 ed.
Mediterranean clay pot cooking
Mediterranean clay pot cooking

by Paula Wolfert

2009 4 ed.
The Slow Mediterranean Kitchen
The Slow Mediterranean Kitchen

by Paula Wolfert

2003 4 ed.
The Mediterranean Diet
The Mediterranean Diet

by Marissa Cloutier

2001 3 ed.
South Wind Through the Kitchen
South Wind Through the Kitchen

by Elizabeth David

1998 3 ed.
Flavors of the Mediterranean
Flavors of the Mediterranean

by Olivier Baussan

2003 3 ed.
Prospero's kitchen
Prospero's kitchen

by Diana Farr Louis, Diane Farr Louis

1995 3 ed.
Mediterranean vegetables
Mediterranean vegetables

by Wright, Clifford A.

2001 3 ed.