Methods - Outdoor

The grill

by Karen Hendler-Kremerman, Avi Ganor

Grilling maestros

by Marjorie Poore Productions, Marcel Desaulniers

London eats out

by Loyd Grossman, Edwina Ehrman

Simple foods for the pack

by Claudia Axcell, Diana Cooke

Barbecue inferno

by Dave DeWitt, Dave Dewitt

Grilling & barbecuing

by John Phillip Carroll, Charlotte Walker

From the garden to the table

by Montagu Don, Monty Don

Grilling

by Pamela Richards, Richards Pamela

Douglas Rodriguez's Latin flavors on the grill

by Douglas Rodriguez, Andrew Dicataldo

Grilling & barbecuing

by Denis Kelly, Maren Caruso

Patio daddy-o

by Gideon Bosker, Karen Brooks

Uncle Billy's downeast barbeque book

by St. Laurent, Jonathan, Charles Neave

Wild & Wonderful Blueberries

by Helen Webber, Marie Woolsey

The Thrill of the Grill

by Chris Schlesinger, Willoughby

Kingsford Barbecue (Favorite All Time Recipes Ser.)

The Little Cookbook for the Great Outdoors

by Linda Darling, Suat Tuzlak

Backyard Grilling

by Richard W. McPeake, Jim Cattey

The Nuts 'N' Bolts Guide to Cooking for Campers and Backpack...

by Victoria Logue, Frank Logue

Outdoor Cookbook

by Carol S. Smith, Lilian L. Christensen

Wild & Wonderful Goose & Game

by Helen Webber, Marie Woolsey