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Mexican American Cooking

103 books found

Chef Express
Chef Express

by Trident Press International

2003 14 ed.
L.A. Mexicano
L.A. Mexicano

by Bill Esparza

2017 4 ed.
Magical Habits
Magical Habits

by Monica Huerta

2021 3 ed.
Creative Mexican cooking
Creative Mexican cooking

by Anne Lindsay Greer

1985 3 ed.
Foods and flavors of San Antonio
Foods and flavors of San Antonio

by Gloria Chadwick

2009 3 ed.
Tex-Mex from scratch
Tex-Mex from scratch

by Jonas Cramby

2014 3 ed.
Josefina's cookbook
Josefina's cookbook

by Tamara England

1998 3 ed.
Tex-Mex cookbook
Tex-Mex cookbook

by Jane Butel

1980 3 ed.
Gourmet Tortillas
Gourmet Tortillas

by Karen Howarth

1995 3 ed.
Deleites de la cocina Mexicana =
Deleites de la cocina Mexicana =

by María Luisa Urdaneta, María Luisa Urdaneta

1996 3 ed.
Cocina de la familia
Cocina de la familia

by Marilyn Tausend, Miguel Ravago

1997 3 ed.
Mama Ortega's world famous Mexican recipes
Mama Ortega's world famous Mexican recipes

by Harold Ortega

2006 2 ed.
Mexican American Plain Cooking
Mexican American Plain Cooking

by Bruce Kraig

1982 2 ed.
Los sabores de la cocina tex-mex
Los sabores de la cocina tex-mex

by Anna Prandoni

2005 2 ed.
The enchilada queen cookbook
The enchilada queen cookbook

by Sylvia Casares

2016 2 ed.
It's a long way to guacamole
It's a long way to guacamole

by Rue Judd

1978 2 ed.
Jalapeño Bagels
Jalapeño Bagels

by Natasha Wing

1996 2 ed.
Ama
Ama

by Betty Hallock, Josef Centeno

2019 2 ed.
Decolonize Your Diet
Decolonize Your Diet

by Luz Calvo, Catriona Rueda Esquibel

2015 2 ed.
Chicano Eats
Chicano Eats

by Esteban Castillo

2020 2 ed.