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Mexican Cooking

1,188 books found

Como agua para chocolate
Como agua para chocolate

by Laura Esquivel

1989 82 ed.
The cuisines of Mexico
The cuisines of Mexico

by Diana Kennedy

1972 8 ed.
Chato's Kitchen
Chato's Kitchen

by Gary Soto

1995 7 ed.
Cocina Esencial De Mexico (Obras Diversas)
Cocina Esencial De Mexico (Obras Diversas)

by Diana Kennedy

2000 7 ed.
A Mexican Feast
A Mexican Feast

by Ira Wood

2002 6 ed.
1,000 Mexican recipes
1,000 Mexican recipes

by Marge Poore

2001 6 ed.
El arte de la cocina mexicana
El arte de la cocina mexicana

by Diana Kennedy

1989 6 ed.
Mexico (World of Recipes)
Mexico (World of Recipes)

by Julie McCulloch

2001 5 ed.
Intimas suculenias
Intimas suculenias

by Laura Esquivel

1998 5 ed.
Real Mexican Food
Real Mexican Food

by Ben Fordham

2012 5 ed.
Oaxaca al gusto, an infinite gastronomy
Oaxaca al gusto, an infinite gastronomy

by Diana Kennedy

2010 5 ed.
Mexican cookbook
Mexican cookbook

by Erna Fergusson

1934 5 ed.
30 recetas de platillos populares mexicanos
30 recetas de platillos populares mexicanos

by Conasupo

1971 5 ed.
Cooking the Mexican Way
Cooking the Mexican Way

by Rosa Coronado

1982 5 ed.
Authentic Mexican
Authentic Mexican

by Rick Bayless

1987 5 ed.
Mayan Cuisine
Mayan Cuisine

by Daniel Hoyer

2008 4 ed.
Taste, Politics, and Identities in Mexican Food
Taste, Politics, and Identities in Mexican Food

by Steffan Igor Ayora-Diaz

2019 4 ed.
El norte
El norte

by James W. Peyton

1990 4 ed.
L.A. Mexicano
L.A. Mexicano

by Bill Esparza

2017 4 ed.
Vegetarian Table
Vegetarian Table

by Victoria Wise

1995 4 ed.