Filter

Mexican Cooking

1,241 books found

Como agua para chocolate
Como agua para chocolate

by Laura Esquivel

1989 83 ed.
30 recetas de platillos populares mexicanos
30 recetas de platillos populares mexicanos

by Conasupo

1971 9 ed.
The cuisines of Mexico
The cuisines of Mexico

by Diana Kennedy

1972 8 ed.
Chato's Kitchen
Chato's Kitchen

by Gary Soto

1995 7 ed.
Cocina Esencial De Mexico (Obras Diversas)
Cocina Esencial De Mexico (Obras Diversas)

by Diana Kennedy

2000 7 ed.
1,000 Mexican recipes
1,000 Mexican recipes

by Marge Poore

2001 6 ed.
A Mexican Feast
A Mexican Feast

by Ira Wood

2002 6 ed.
El arte de la cocina mexicana
El arte de la cocina mexicana

by Diana Kennedy

1989 6 ed.
Mexican cookbook
Mexican cookbook

by Erna Fergusson

1934 5 ed.
Cooking the Mexican Way
Cooking the Mexican Way

by Rosa Coronado

1982 5 ed.
Oaxaca al gusto, an infinite gastronomy
Oaxaca al gusto, an infinite gastronomy

by Diana Kennedy

2010 5 ed.
Intimas suculenias
Intimas suculenias

by Laura Esquivel

1998 5 ed.
Mexico (World of Recipes)
Mexico (World of Recipes)

by Julie McCulloch

2001 5 ed.
Authentic Mexican
Authentic Mexican

by Rick Bayless

1987 5 ed.
Real Mexican Food
Real Mexican Food

by Ben Fordham

2012 5 ed.
Better Homes and Gardens
Better Homes and Gardens

by Better Homes and Gardens

1990 4 ed.
Taste, Politics, and Identities in Mexican Food
Taste, Politics, and Identities in Mexican Food

by Steffan Igor Ayora-Diaz

2019 4 ed.
Savoring Mexico
Savoring Mexico

by Sharon Cadwallader

1980 4 ed.
The art of Mexican cooking
The art of Mexican cooking

by Jan Aaron

1965 4 ed.
Mexican cooking for dummies
Mexican cooking for dummies

by Mary Sue Milliken, Susan Feniger

1999 4 ed.