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Middle Eastern Cookery

81 books found

The complete Middle East cookbook
The complete Middle East cookbook

by Tess Mallos

1979 9 ed.
Middle Eastern cooking
Middle Eastern cooking

by Harry G. Nickles

1969 5 ed.
Middle Eastern cooking
Middle Eastern cooking

by Suzy Benghiat

1984 5 ed.
A book of Middle Eastern food
A book of Middle Eastern food

by Claudia Roden

1968 5 ed.
Middle Eastern Cooking
Middle Eastern Cooking

by Jenny Ridgwell

1986 4 ed.
The language of Baklava
The language of Baklava

by Diana Abu-Jaber

2005 4 ed.
Helen Corey's food from biblical lands
Helen Corey's food from biblical lands

by Helen Corey

1989 4 ed.
The Spices of Life
The Spices of Life

by Troth Wells

1996 4 ed.
The Middle Eastern cookbook
The Middle Eastern cookbook

by Maria Khalifé

2006 4 ed.
Eastern Mediterranean cooking
Eastern Mediterranean cooking

by Roger Debasque

1973 3 ed.
Pita the great
Pita the great

by Virginia T. Habeeb

1986 3 ed.
Palestine
Palestine

by Mariam Shahin

2005 3 ed.
A new book of Middle Eastern food
A new book of Middle Eastern food

by Claudia Roden

1985 3 ed.
From the lands of figs and olives
From the lands of figs and olives

by Habeeb Salloum

1995 3 ed.
Secrets of healthy Middle Eastern cuisine
Secrets of healthy Middle Eastern cuisine

by Sanaa Abourezk

2000 3 ed.
East of Orphanides
East of Orphanides

by George Lassalle

1991 3 ed.
Feast from the Mideast
Feast from the Mideast

by Faye Levy

2003 3 ed.
Recipes and Remembrances from an Eastern Mediterranean Kitchen
Recipes and Remembrances from an Eastern Mediterranean Kitch...

by Sonia Uvezian

1999 3 ed.
Classic vegetarian cooking from the Middle East and North Africa
Classic vegetarian cooking from the Middle East and North Af...

by Habeeb Salloum

2000 2 ed.
The art of filo cookbook
The art of filo cookbook

by Marti Sousanis

1983 2 ed.