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Midwestern Style

191 books found

The blue ribbon country cookbook
The blue ribbon country cookbook

by Diane Roupe

1998 5 ed.
Buckeye cookery and practical housekeeping
Buckeye cookery and practical housekeeping

by Estelle Woods Wilcox

1877 5 ed.
Made in America
Made in America

by Colby Garrelts

2015 5 ed.
Pioneer Farm Cooking
Pioneer Farm Cooking

by Mary Gunderson

2016 5 ed.
A seafood heritage
A seafood heritage

by United States. National Marine Fisheries Service.

1976 4 ed.
Bluestem
Bluestem

by Colby Garrelts

2011 4 ed.
New American vegan
New American vegan

by Vincent J. Guihan

2010 4 ed.
Apple Betty & sloppy Joe
Apple Betty & sloppy Joe

by Susan Sanvidge

2007 4 ed.
The Route 66 cookbook
The Route 66 cookbook

by Marian Clark

1993 3 ed.
Heartland
Heartland

by Marcia Adams

1991 3 ed.
The northern heartland kitchen
The northern heartland kitchen

by Beth Dooley

2011 3 ed.
Up a country lane cookbook
Up a country lane cookbook

by Evelyn Birkby

1993 3 ed.
Prairie
Prairie

by Stephen Langlois, Margaret Guthrie

1990 3 ed.
New prairie kitchen
New prairie kitchen

by Summer Miller

2015 3 ed.
Fried walleye & cherry pie
Fried walleye & cherry pie

by Peggy Wolff

2013 3 ed.
A culinary history of the Nebraska Sand Hills
A culinary history of the Nebraska Sand Hills

by Christianna Reinhardt

2014 3 ed.
Memories of a midwestern farm
Memories of a midwestern farm

by Nancy Hutchens

1995 3 ed.
Prairie Home Cooking
Prairie Home Cooking

by Judith Fertig

1999 2 ed.
Standing Ovations
Standing Ovations

by Mary Phares

1999 2 ed.
Taste of the Midwest
Taste of the Midwest

by Dan Kaercher

2006 2 ed.