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Milk

2,117 books found

In the Night Kitchen

by Maurice Sendak

1889 41 ed.

Science in a Technical World

by American Chemical Society

1999 22 ed.

Dairy cattle and milk production

by C. H. Eckles, Clarence Henry Eckles

1911 18 ed.

Standard methods for the examination of dairy products

by American Public Health Association., R. T. Marshall

1941 14 ed.

Dairy bacteriology

by Sigurd Orla-Jensen, S. Orla-Jensen

1921 10 ed.

Ahi ahi Stilton, è finito il latte di mammut!

by Elisabetta Dami

2014 9 ed.

Food safety and quality

by United States. General Accounting Office

1990 9 ed.

Testing milk and its products

by Farrington, E. H.

1900 8 ed.

From Grass to Milk

by Stacy Taus-Bolstad

2012 8 ed.

Handbook of milk of non-bovine mammals

by Young W. Park

2006 8 ed.

Manufacturing yogurt and fermented milks

by Ramesh C. Chandan

2006 8 ed.

Analysis of milk and milk products

by Leffmann, Henry, Leffmann, Henry

1893 8 ed.

Modern methods of testing milk and milk products

by Lucius L. Van Slyke

1906 8 ed.

U.S. Department of Agriculture's implementation of the April...

by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry.

1986 8 ed.

Introduction to the New Testament

by Theodor Zahn

1909 8 ed.

How Food Gets from Farms to Store Shelves

by Erika L. Shores

2016 7 ed.

Reinventing the wheel

by Bronwen Percival

2017 7 ed.

A treatise on the diseases of children

by Underwood, Michael

1786 7 ed.

Milk diet as a remedy for chronic disease

by Charles Sanford Porter

1911 7 ed.

Louis Pasteur

by Linda Wasmer Smith

1997 7 ed.