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Moroccan Cookery

41 books found

Couscous and Other Good Food from Morocco
Couscous and Other Good Food from Morocco

by Paula Wolfert

1973 5 ed.
Taste of Morocco
Taste of Morocco

by Robert Carrier

1987 4 ed.
The Moroccan collection
The Moroccan collection

by Hilaire Walden

1998 3 ed.
240 recettes de cuisine marocaine
240 recettes de cuisine marocaine

by Ahmed Laasri

1978 3 ed.
Fleur de safran
Fleur de safran

by Jacqueline Cohen-Azuelos

1999 2 ed.
The great book of couscous
The great book of couscous

by Copeland Marks

1994 2 ed.
Alchemist's cookbook
Alchemist's cookbook

by Ahmed Yacoubi

1972 2 ed.
The Moroccan cookbook
The Moroccan cookbook

by Irene Frances Day

1977 2 ed.
A Taste of Morocco
A Taste of Morocco

by Clare Ferguson

2007 2 ed.
La cocina del desierto
La cocina del desierto

by Nadia Bensaid, Bernard Moulart

1994 2 ed.
La cuisine juive marocaine
La cuisine juive marocaine

by Viviane Moryoussef

1983 2 ed.
Moroccan (Ferro, Jennifer, Festive Foods & Celebrations.)
Moroccan (Ferro, Jennifer, Festive Foods & Celebrations.)

by Jennifer Ferro

1 ed.
Morocco
Morocco

by Catherine Hanger

2000 1 ed.
The Casablanca cookbook
The Casablanca cookbook

by Sarah Key

1992 1 ed.
Morocco
Morocco

by Rachid Lyazidi

1985 1 ed.
Tagine
Tagine

by Ghillie Başan

2007 1 ed.
Moroccan cuisine
Moroccan cuisine

by Jacqueline Hahn

1983 1 ed.
Les secrets des cuisines en terre marocaine
Les secrets des cuisines en terre marocaine

by Zette Guinaudeau-Franc

1981 1 ed.
Traditional Moroccan cooking
Traditional Moroccan cooking

by Zette Guinaudeau-Franc

2003 1 ed.
Los sabores del cine
Los sabores del cine

by Víctor Ego Ducrot

2002 1 ed.