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Nutritional Aspects Of Cancer

143 books found

The grape cure

by Johanna Brandt, Johanna Brandt

1928 20 ed.

A cancer therapy

by Max Gerson

1958 14 ed.

The cancer prevention diet

by Michio Kushi, Alex Jack

1983 8 ed.

The nutrition desk reference

by Robert H. Garrison, Robert Garrison

1985 7 ed.

Soil, Grass and Cancer

by Andrė Voisin

1959 6 ed.

A guide to good nutrition during and after chemotherapy and ...

by Saundra N. Aker, Polly Lenssen

1976 5 ed.

The Macrobiotic Approach to Cancer

by Michio Kushi

1987 5 ed.

Beating cancer with nutrition

by Patrick Quillin

1994 5 ed.

Your Defense Against Cancer

by Henry Dreher

1988 4 ed.

Cancer

by Paavo O. Airola

1972 4 ed.

Food for life

by Richard Bohannon, Terri P. Wuerthner

1986 4 ed.

Cancer battle plan

by Anne E. Frähm, Anne E. Frähm

1992 4 ed.

Nutrition

by Maureen Kennedy Salaman

1983 4 ed.

The Gerson therapy

by Charlotte Gerson

2001 3 ed.

Foods that fight cancer

by Patricia Hausman

1983 3 ed.

Living well naturally

by Anthony J. Sattilaro

1984 3 ed.

America's diet

by United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee.

1994 3 ed.

Cancer and Nutrition

by Charles B. Simone

1983 3 ed.

Cancer and heart disease

by Michio Kushi

1982 3 ed.

How to help your patients improve their eating habits

by Chariklia Tziraki

1994 3 ed.