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Oils And Fats

801 books found

[Preservation of forests.]

by United States. Congress. Senate. Committee on Agriculture and Forestry

1888 38 ed.

A short hand-book of oil analysis

by Augustus H. Gill

1898 14 ed.

Summary of trade and tariff information

by John G. Reeder

1981 14 ed.

Fats and Oils

by Richard D. O'Brien

1997 12 ed.

Sugars and fats

by Mari C. Schuh, Gail Saunders-Smith

2012 10 ed.

Problems of American Small Business

by United States. Congress. Senate. Special Committee To Study and Survey Problems of American Small Business Enterprises. Subcommittee on Complaints.

1973 10 ed.

Composition of foods

by Consumer and Food Economics Institute (U.S.)

1976 10 ed.

The Vegetarian Myth

by Lierre Keith

2009 9 ed.

Oleomargarine

by United States. Congress. House. Committee on Agriculture

1896 9 ed.

Industrial oil and fat products

by Alton Edward Bailey

1945 9 ed.

The chemical constitution of natural fats

by Hilditch, Thomas Percy

1940 8 ed.

The manufacture of varnishes and kindred industries

by John Geddes M'Intosh

1904 7 ed.

Chemical technology and analysis of oils, fats, and waxes

by J. Lewkowitsch

1904 7 ed.

Oils

by Lola M. Schaefer

2007 6 ed.

Modern soaps, candles and glycerin

by Leebert Lloyd Lamborn

1906 6 ed.

Technical Handbook of Oils, Fats and Waxes

by Percival J. Fryer, Frank E. Weston

1917 6 ed.

Analyse der Fette und Wachsarten

by Rudolf Benedikt

1886 6 ed.

Fat

by Christopher E. Forth, Alison Leitch

2014 6 ed.

Nutrition for dummies

by Carol Ann Rinzler

1997 6 ed.

Crystallization Processes in Fats and Lipid Systems

by Nissim Garti, Kiyotaka Sato

2001 5 ed.