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Pasteurization

117 books found

Louis Pasteur
Louis Pasteur

by Linda Wasmer Smith

1997 7 ed.
Dense phase carbon dioxide
Dense phase carbon dioxide

by Murat O. Balaban, Giovanna Ferrentino

2012 5 ed.
Disease in milk
Disease in milk

by Straus, Nathan

1913 5 ed.
Emerging Dairy Processing Technologies
Emerging Dairy Processing Technologies

by Nivedita Datta, Peggy M. Tomasula

2015 4 ed.
The pasteurization of milk
The pasteurization of milk

by Graham Selby Wilson

1942 3 ed.
Pasteurisation
Pasteurisation

by Harry Hill

1943 3 ed.
The pasteurization of milk
The pasteurization of milk

by Loudon M. Douglas

1907 2 ed.
The present status of the pasteurization of milk
The present status of the pasteurization of milk

by S. Henry Ayers

1916 2 ed.
Louis Pasteur
Louis Pasteur

by Nick Hunter

2014 2 ed.
Studies on the nutritive value of milk
Studies on the nutritive value of milk

by W. E. Krauss

1931 2 ed.
A simple and inexpensive method of obtaining and pasteurizing cream for preparation of infant food
A simple and inexpensive method of obtaining and pasteurizin...

by G. Gordon Campbell

1900 2 ed.
Milk pasteurization
Milk pasteurization

by Carl W. Hall

1968 2 ed.
Milk and Milk Products Technology
Milk and Milk Products Technology

by Mary C. Tyson

2023 2 ed.
The present status of the pasteurization of milk
The present status of the pasteurization of milk

by S. Henry Ayers

1922 2 ed.
The pasteurization of milk
The pasteurization of milk

by Clarence Joseph Babcock

1938 2 ed.
The pasteurization of milk from the practical viewpoint
The pasteurization of milk from the practical viewpoint

by Charles Herbert Kilbourne

1916 2 ed.
A study of thermophilic bacteria in pasteurized milk
A study of thermophilic bacteria in pasteurized milk

by John Joseph Clarke

1926 2 ed.
Vacuum pasteurization of cream for butter
Vacuum pasteurization of cream for butter

by G. H. Wilster

1940 2 ed.
The value of modified cow's milk in infant feeding
The value of modified cow's milk in infant feeding

by David James Evans

1897 2 ed.
Grade A pasteurized milk ordinance
Grade A pasteurized milk ordinance

by United States. Public Health Service.

1978 2 ed.