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Pastry

1,156 books found

On baking
On baking

by Sarah R. Labensky, Klaus G. Tenbergen

2004 26 ed.
Le pâtissier royal parisien
Le pâtissier royal parisien

by Antonin Carême

1815 18 ed.
Grand livre de cuisine
Grand livre de cuisine

by Alain Ducasse, Frédéric Robert

2002 17 ed.
Le pâtissier pittoresque
Le pâtissier pittoresque

by Antonin Carême

1815 12 ed.
The Modern baker, confectioner and caterer
The Modern baker, confectioner and caterer

by John Kirkland

1908 10 ed.
Traité de pâtisserie artisanale
Traité de pâtisserie artisanale

by Roland Bilheux, Alain Escoffier

1984 10 ed.
Cookery and pastry
Cookery and pastry

by Susanna MacIver

1774 9 ed.
Mrs. Mary Eales's receipts
Mrs. Mary Eales's receipts

by Mary Eales

1718 9 ed.
The pastry chef's companion
The pastry chef's companion

by Glenn Rinsky, Laura Halpin Rinsky

2008 8 ed.
Sweet
Sweet

by Yotam Ottolenghi, Helen Goh

2017 7 ed.
Seventy-five receipts for pastry, cakes, and sweetmeats
Seventy-five receipts for pastry, cakes, and sweetmeats

by Eliza Leslie

1829 7 ed.
The Usborne Children's Book of Baking (Children's Cooking)
The Usborne Children's Book of Baking (Children's Cooking)

by Fiona Patchett

2006 6 ed.
Patisserie
Patisserie

by Leonard J. Hanneman

2009 6 ed.
Sweet invention
Sweet invention

by Michael Krondl

2011 6 ed.
Plating for gold
Plating for gold

by Tish Boyle

2012 6 ed.
The American pastry cook
The American pastry cook

by Jessup Whitehead

1894 6 ed.
Spiced
Spiced

by Dalia Jurgensen

2009 6 ed.
The professional pastry chef
The professional pastry chef

by Bo Friberg

1984 6 ed.
Livre de recettes d'un Compagnon du Tour de France
Livre de recettes d'un Compagnon du Tour de France

by Yves Thuriès

1996 6 ed.
The complete confectioner, pastry-cook, and baker
The complete confectioner, pastry-cook, and baker

by Eleanor Parkinson

1844 5 ed.