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Philippine Cooking

150 books found

The Filipino American Kitchen
The Filipino American Kitchen

by Jennifer M. Aranas

2006 6 ed.
The food of the Philippines
The food of the Philippines

by Reynaldo G. Alejandro, Reynaldo Alejandro

1999 4 ed.
Tikim
Tikim

by Doreen Fernandez

1994 3 ed.
Memories of Philippine kitchens
Memories of Philippine kitchens

by Amy Besa, Romy Dorotan

2006 3 ed.
Filipino Homestyle Dishes
Filipino Homestyle Dishes

by Norma Olizon-Chikiamco

2004 3 ed.
A quick guide to Filipino food and cooking
A quick guide to Filipino food and cooking

by Cris C. Abiva

2001 2 ed.
Fine Filipino Food
Fine Filipino Food

by Karen Hulene Bartell

2003 2 ed.
7000 islands
7000 islands

by Yasmin Newman

2013 2 ed.
The new Filipino kitchen
The new Filipino kitchen

by Jacqueline Chio-Lauri, Rowena Dumlao-Giardina

2018 2 ed.
Quintessential Filipino cooking
Quintessential Filipino cooking

by Liza Agbanlog

2018 2 ed.
The world of Filipino cooking
The world of Filipino cooking

by Chris Urbano

2018 2 ed.
The calamansi cook book
The calamansi cook book

by Tilman Baumgärtel

2009 2 ed.
Philippine cooking in America
Philippine cooking in America

by Marilyn Ranada Donato

1972 2 ed.
The Adobo Road Cookbook
The Adobo Road Cookbook

by Marvin Gapultos

2013 2 ed.
The Philippine cookbook
The Philippine cookbook

by Reynaldo G. Alejandro

1982 2 ed.
Aling Charing's Filipino & foreign recipes
Aling Charing's Filipino & foreign recipes

by Rosario Fabian

1986 2 ed.
Sarap
Sarap

by Doreen Fernandez

1988 2 ed.
Filipino cuisine
Filipino cuisine

by Aida S. Villanueva

1998 2 ed.
Recipes of the Philippines
Recipes of the Philippines

by Enriqueta David-Pérez

1953 2 ed.
Not My Bowl of Rice
Not My Bowl of Rice

by E. R. Escober

2002 2 ed.