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Preservation

3,444 books found

The science of food
The science of food

by P. M. Gaman, K B Sherrington

1977 18 ed.
Foods
Foods

by Margaret McWilliams

1989 15 ed.
U.S. Geological Survey nutrient preservation experiment
U.S. Geological Survey nutrient preservation experiment

by Charles J. Patton

1995 12 ed.
The art of asking questions
The art of asking questions

by Stanley L. Payne

1951 12 ed.
L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales
L' art de conserver, pendant plusieurs anne es, toutes les s...

by F. Appert, Appert, Nicolas

1810 12 ed.
Integrated pollution control licensing
Integrated pollution control licensing

by Ireland. Environmental Protection Agency.

1995 11 ed.
Summary of trade and tariff information
Summary of trade and tariff information

by Tom Lopp

1981 11 ed.
Hygiene for management
Hygiene for management

by Richard A. Sprenger

1983 11 ed.
From crude oil to fast food
From crude oil to fast food

by Ian Graham

2015 9 ed.
Information and documentation--
Information and documentation--

by International Organization for Standardization.

1994 9 ed.
[Environmental assessment for the Cooney Reservoir State Park Campsite Host Pad Project]
[Environmental assessment for the Cooney Reservoir State Par...

by Montana. Dept. of Fish, Wildlife, and Parks.

1993 8 ed.
Physical principles of food preservation
Physical principles of food preservation

by Marcus Karel

1975 8 ed.
Food microbiology
Food microbiology

by W. C. Frazier

1958 8 ed.
Managing built heritage
Managing built heritage

by Derek Worthing, Stephen Bond

2008 7 ed.
Handbook of fermented meat and poultry
Handbook of fermented meat and poultry

by Fidel Toldrá, Y. H. Hui

2008 7 ed.
Thermal food processing
Thermal food processing

by Da-Wen Sun

2005 7 ed.
American poets and their theology
American poets and their theology

by Augustus Hopkins Strong

1916 7 ed.
Trends in food engineering
Trends in food engineering

by Jorge E. Lozano

2000 7 ed.
Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing

by Olga Martín-Belloso, Olga Martin-Belloso

2009 7 ed.
Chemische Lebensmittelkonservierung
Chemische Lebensmittelkonservierung

by Erich Lück, Erich Lück

1977 7 ed.