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85 books found

Protein on myplate
Protein on myplate

by Mari C. Schuh, Gail Saunders-Smith

2012 10 ed.
Hydrophobic interactions in food systems
Hydrophobic interactions in food systems

by Shuryo Nakai

1988 6 ed.
Protein functionality in food systems
Protein functionality in food systems

by Navam S. Hettiarachchy

1994 5 ed.
Bioactive food proteins and peptides
Bioactive food proteins and peptides

by Navam S. Hettiarachchy

2011 5 ed.
Food proteins and peptides
Food proteins and peptides

by Navam S. Hettiarachchy

2012 5 ed.
Nutraceutical proteins and peptides in health and disease
Nutraceutical proteins and peptides in health and disease

by Yoshinori Mine, Fereidoon Shahidi

2005 4 ed.
The impact of Federal Inspection Service protein measurement on wheat prices
The impact of Federal Inspection Service protein measurement...

by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production and Stabilization of Prices.

1988 3 ed.
Applied Food Protein Chemistry
Applied Food Protein Chemistry

by Zeynep Ustunol

2014 3 ed.
Dana Carpender's Carb Gram Counter
Dana Carpender's Carb Gram Counter

by Dana Carpender

2004 2 ed.
Proteins
Proteins

by Justine Fontes

2005 2 ed.
Methods of testing protein functionality
Methods of testing protein functionality

by G. M. Hall

1996 2 ed.
Promoting Non-Animal Protein Sources in Sub-Saharan Africa
Promoting Non-Animal Protein Sources in Sub-Saharan Africa

by Sunday Paul Bako, Frank Olwari

2011 2 ed.
Dana Carpender's new carb and calorie counter
Dana Carpender's new carb and calorie counter

by Dana Carpender

2009 2 ed.
Chemical and Functional Properties of Food Proteins
Chemical and Functional Properties of Food Proteins

by Zdzisław E. Sikorski

2001 2 ed.
Edible soybean protein products; a list of publications and patents
Edible soybean protein products; a list of publications and ...

by United States. Agricultural Research Service. Northern Utilization Research and Development Division

2 ed.
Food proteins and lipids
Food proteins and lipids

by Srinivasan Damodaran

1997 2 ed.
Plant Proteins
Plant Proteins

by Robert L. Ory

1986 2 ed.
Protein Content in Wheat
Protein Content in Wheat

by United States. Congress. Senate. Committee on Agriculture and Forestry

1971 2 ed.
Nutritional evaluation of protein foods
Nutritional evaluation of protein foods

by Peter L. Pellett, Vernon R. Young

1980 2 ed.
The protein counter
The protein counter

by Annette B. Natow, Jo-Ann Heslin

1997 2 ed.