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Proteins In Human Nutrition

214 books found

Bt-Diet for Sml Planet

by Frances Moore Lappé, FRANCES MOORE LAPPE

1971 26 ed.

Protein on myplate

by Mari C. Schuh, Gail Saunders-Smith

2012 10 ed.

Meat and protein

by Lola M. Schaefer

2007 7 ed.

Culinary Nutrition

by Jacqueline B. Marcus

2010 6 ed.

Healthy Plates

by Valerie Bodden

2015 6 ed.

Bioactive proteins and peptides as functional foods and nutr...

by Yoshinori Mine, Eunice Li-Chan

2010 6 ed.

Manual on feeding infants and young children

by Margaret Cameron

1971 6 ed.

Meat and protein

by Nancy Dickmann

2010 5 ed.

Protein functionality in food systems

by Navam S. Hettiarachchy

1994 5 ed.

Food proteins and peptides

by Navam S. Hettiarachchy

2012 5 ed.

Single-cell protein

by PAG International Symposium on Investigations on Single-Cell Protein (1977 Milan, Italy)

1979 5 ed.

Clean protein

by Kathy Freston

2018 4 ed.

Nutraceutical proteins and peptides in health and disease

by Yoshinori Mine, Fereidoon Shahidi

2005 4 ed.

Amino acids and proteins for the athlete

by Mauro G. Di Pasquale

2007 4 ed.

Proteins as human food

by Easter School in Agricultural Science (16th 1969 University of Nottingham)

1970 4 ed.

Applied Food Protein Chemistry

by Zeynep Ustunol

2014 3 ed.

Hope's Edge

by Frances Moore Lappé, Anna Lappe

2002 3 ed.

Modern methods in protein nutrition and metabolism

by Steven Nissen

1992 3 ed.

Energy and Protein Requirements

by World Health Organization (WHO)

1985 3 ed.

Dietary proteins and atherosclerosis

by Gérard Debry

2002 3 ed.