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Radioactive Food Contamination

19 books found

Radioactivity and human diet

by Robert Scott Russell

1966 2 ed.

Radionuclides in foods

by National Research Council (U.S.). Food Protection Committee.

1962 2 ed.

Cost of implementing Protective Action Guides for food

by Byron Bunger

1990 2 ed.

Tschernobyl

by Reinhold Koepp, Tatjana Koepp-Schewyrina

1996 2 ed.

Comparative studies of food and environmental contamination

by Symposium on Nuclear Techniques in Comparative Studies of Food and Environmental Contamination Otaniemi 1973.

1974 1 ed.

Damage to livestock from radioactive fallout in event of nuc...

by National Research Council (U.S.). Advisory Committee on Civil Defense. Subcommittee on Livestock Damage.

1963 1 ed.

Food safety after nuclear accidents

1993 1 ed.

Bacterial vaccines

by Raymond Mande

1973 1 ed.

Minor constituents in foods

by Paavo Roine, J. C. Somogyi

1967 1 ed.

Chemical & radionuclide food contamination

1973 1 ed.

Radionuclides in the food chain

by J. H. Harley

1988 1 ed.

Radiation levels

by A. S. McLean, London Royal Society for the Promotion of Health

1964 1 ed.

Organization of surveys for radionuclides in food and agricu...

by Food and Agriculture Organization of the United Nations

1962 1 ed.

Radiation and health

1971 1 ed.

Radionuclide concentrations in food and the environment

by Leo M. L. Nollet

2006 1 ed.

Radioassay procedures for environmental samples

by National Center for Radiological Health (U.S.)

1967 1 ed.

Radionuclide analysis of large numbers of food and water sam...

by Esther Ferri

1965 1 ed.

Rapid methods for estimating fission product concentrations ...

by B. Kahn

1963 1 ed.

Derived intervention levels for radionuclides in food

by World Health Organization

1988 1 ed.