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Reference Values

78 books found

Food values of portions commonly used
Food values of portions commonly used

by Anna De Planter Bowes, Anna de Planter Bowes

1939 25 ed.
Dietary reference intakes
Dietary reference intakes

by Panel on the Definition of Dietary Fiber, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

1998 10 ed.
Medical selection of life risks
Medical selection of life risks

by R. D. C. Brackenridge

1977 6 ed.
Measurement in ultrasound
Measurement in ultrasound

by Paul S. Sidhu, Wui K. Chong

2004 5 ed.
Atlas of roentgenographic measurement
Atlas of roentgenographic measurement

by Lee B. Lusted

1959 5 ed.
Handbook of normative data for neuropsychological assessment
Handbook of normative data for neuropsychological assessment

by Maura Mitrushina, Kyle B. Boone

2004 5 ed.
Harmonization of Approaches to Nutrient Reference Values
Harmonization of Approaches to Nutrient Reference Values

by National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division

2018 4 ed.
Reference Range Values for Pediatric Care
Reference Range Values for Pediatric Care

by Lamia M. Soghier, Katherine Pham

2014 4 ed.
Measuring the skin
Measuring the skin

by Philippe Humbert, P. Agache

2004 4 ed.
DRI
DRI

by Institute of Medicine Staff

2001 4 ed.
Risk
Risk

by David Ropeik

2002 3 ed.
Pediatric reference intervals
Pediatric reference intervals

by Steven J. Soldin, Carlo Brugnara

2007 3 ed.
Handbook of physical measurements
Handbook of physical measurements

by Judith G. Hall

2007 3 ed.
Dietary reference intakes
Dietary reference intakes

by Panel on the Definition of Dietary Fiber Food and Nutrition Board Staf, Institute of Medicine

2001 2 ed.
Atlas of roentgenographic measurement
Atlas of roentgenographic measurement

by Theodore E. Keats

1985 2 ed.
Logic and economics of clinical laboratory use
Logic and economics of clinical laboratory use

by Conference on the Logic and Economics of Clinical Laboratory Test Selection and Use Cancún, Mexico 1978.

1978 2 ed.