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Restaurant

66 books found

The complete restaurant management guide
The complete restaurant management guide

by Robert T. Gordon

1999 6 ed.
Grosso guaio a New York
Grosso guaio a New York

by Elisabetta Dami

2007 5 ed.
Food and Beverage Control
Food and Beverage Control

by Douglas C. Keister

1977 4 ed.
Successful restaurant design
Successful restaurant design

by Regina S. Baraban

1989 3 ed.
Dining out
Dining out

by Joanne Finkelstein

1989 3 ed.
Der Norden tischt auf
Der Norden tischt auf

by Birgit Trummeter

1996 2 ed.
Madame Josette oder ein Dorf trumpft auf
Madame Josette oder ein Dorf trumpft auf

by Julia Stagg

2015 2 ed.
New Bars & Restaurants
New Bars & Restaurants

by Cristina Del Valle

2005 2 ed.
Von Bier zu Bier
Von Bier zu Bier

by Marc Ritter, Katherine Wiesinger

2019 2 ed.
Chop chop
Chop chop

by Simon Wroe

2014 2 ed.
Les techniques de service en restauration
Les techniques de service en restauration

by Jean-Marc Barraud

1995 2 ed.
New Map Italy
New Map Italy

by Herbert Ypma

2019 2 ed.
Restaurant Design
Restaurant Design

by Reynaldo G. Alejandro

1987 2 ed.
Turning the tables
Turning the tables

by Steven Shaw

2005 1 ed.
A Guide to the Historic Shops & Restaurants of New Orleans
A Guide to the Historic Shops & Restaurants of New Orleans

by The Little Bookroom

2004 1 ed.
A la table d'Edgard
A la table d'Edgard

by Paul Benmussa

2000 1 ed.
Cool Restaurants Los Angeles (Cool Restaurants)
Cool Restaurants Los Angeles (Cool Restaurants)

by Karin Mahle

2004 1 ed.
Cool Restauants Amsterdam (Cool Restauants)
Cool Restauants Amsterdam (Cool Restauants)

by Borja de Miguel

2005 1 ed.
Das Kochbuch des Kannibalen
Das Kochbuch des Kannibalen

by Carlos Balmaceda

2007 1 ed.
Das Kochbuch des Kannibalen
Das Kochbuch des Kannibalen

by Carlos Balmaceda

2008 1 ed.