Filter

Restaurant Management

630 books found

Financial audit
Financial audit

by United States. General Accounting Office

1975 116 ed.
NRAEF ManageFirst
NRAEF ManageFirst

by NRA National Restaurant Assoc. Educational Foundation

2006 22 ed.
Nickel mountain
Nickel mountain

by John Gardner

1973 12 ed.
Food and Beverage Management
Food and Beverage Management

by John Cousins, David Foskett

1995 11 ed.
Running a restaurant for dummies
Running a restaurant for dummies

by Michael Garvey, Heather Dismore

2004 11 ed.
Design and equipment for restaurants and foodservice
Design and equipment for restaurants and foodservice

by Costas Katsigris, Chris Thomas

1999 11 ed.
Management by menu
Management by menu

by Lendal Henry Kotschevar, Lendal H. Kotschevar

1975 11 ed.
Setting the Table
Setting the Table

by Danny Meyer

2006 10 ed.
Culinary taste
Culinary taste

by Donald Sloan

2003 9 ed.
Purchasing
Purchasing

by John M. Stefanelli

1981 9 ed.
Introduction to management in the hospitality industry
Introduction to management in the hospitality industry

by Thomas F. Powers, Tom Powers

1979 9 ed.
The hotel and restaurant business
The hotel and restaurant business

by Donald E. Lundberg

1970 9 ed.
Hospitality management accounting
Hospitality management accounting

by Michael M. Coltman

1978 7 ed.
Profitable food and beverage management
Profitable food and beverage management

by Eric F. Green, Galen G. Drake

1978 7 ed.
The Book of Yields
The Book of Yields

by Francis T. Lynch

2004 7 ed.
Restaurant Management
Restaurant Management

by Robert Christie Mill

1998 7 ed.
The complete restaurant management guide
The complete restaurant management guide

by Robert T. Gordon

1999 6 ed.
Restaurant manager's pocket handbook
Restaurant manager's pocket handbook

by David V. Pavesic

1999 6 ed.