Filter

Roman Cookery

43 books found

De re coquinaria
De re coquinaria

by Apicius, Robert Maier

1500 34 ed.
Food and cooking in ancient Rome
Food and cooking in ancient Rome

by Clive Gifford

2009 8 ed.
The Roman Cookery of Apicius
The Roman Cookery of Apicius

by Apicius, John Edwards

1984 5 ed.
DINING AS A ROMAN EMPEROR
DINING AS A ROMAN EMPEROR

by Eugenia Salza Prina Ricotti

1993 4 ed.
Food and cooking in Roman Britain
Food and cooking in Roman Britain

by Marian Woodman

1976 4 ed.
Around the Roman table
Around the Roman table

by Patrick Faas

2003 4 ed.
A cena da Lucullo
A cena da Lucullo

by Ilaria Gozzini Giacosa

1992 4 ed.
Food and Feasts in Ancient Rome (Food & Feasts)
Food and Feasts in Ancient Rome (Food & Feasts)

by Philip Steele

1994 3 ed.
The classical cookbook
The classical cookbook

by Andrew Dalby

1996 3 ed.
Roman cooks
Roman cooks

by Cornelia Gaskins Harcum

1914 3 ed.
Roman cook book
Roman cook book

by Frank Graham, Gillian Embleton

1989 3 ed.
La cuisine romaine antique
La cuisine romaine antique

by Nicole Blanc

1992 2 ed.
Ancient Roman feasts and recipes adapted for modern cooking
Ancient Roman feasts and recipes adapted for modern cooking

by Jon Solomon

1977 2 ed.
Apicius
Apicius

by Apicius

2006 2 ed.
The Frugal Gourmet Cooks Three Ancient Cuisines
The Frugal Gourmet Cooks Three Ancient Cuisines

by Jeff Smith

1991 2 ed.
Culinaria romana
Culinaria romana

by Christian Holliger

1983 2 ed.
The Roman cookery book
The Roman cookery book

by Apicius

1958 2 ed.
Saveurs et senteurs de la Rome antique
Saveurs et senteurs de la Rome antique

by Renzo Pedrazzini

1996 2 ed.
Kochen wie die alten Römer
Kochen wie die alten Römer

by Apicius, Hans-Peter von Peschke

1995 2 ed.
Kitchen conquests of ancient Rome
Kitchen conquests of ancient Rome

by Julius DeRoma

1975 1 ed.