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Spanish Cookery

472 books found

Tapas
Tapas

by Richard Tapper

1993 12 ed.
1080 recetas de cocina
1080 recetas de cocina

by Simone Ortega

1972 11 ed.
Catalan Cuisine
Catalan Cuisine

by Colman Andrews

1988 10 ed.
Tapas
Tapas

by Penelope Casas

1985 8 ed.
Spanish cooking
Spanish cooking

by Elizabeth Cass

1957 6 ed.
The Real Taste of Spain
The Real Taste of Spain

by Jenny Chandler

2007 5 ed.
Clarita's Cocina
Clarita's Cocina

by Clarita Garcia

1970 5 ed.
A day at elBulli
A day at elBulli

by Ferran Adrià

2008 4 ed.
The Columbia Restaurant Spanish cookbook
The Columbia Restaurant Spanish cookbook

by Adela Hernandez Gonzmart

1995 4 ed.
Elena's famous Mexican and Spanish recipes
Elena's famous Mexican and Spanish recipes

by Elena Emilia Zelayeta

1944 4 ed.
Volem pa amb oli
Volem pa amb oli

by Tomás Graves

1998 4 ed.
The Spanishwoman's kitchen
The Spanishwoman's kitchen

by Pepita Aris

1992 4 ed.
Cooking the Spanish way
Cooking the Spanish way

by Elsa Behrens

1960 4 ed.
Cooking the Spanish way
Cooking the Spanish way

by Rebecca Christian

1982 3 ed.
New Tapas
New Tapas

by Fiona Dunlop

2002 3 ed.
Spain and the world table
Spain and the world table

by Martha Rose Shulman, Martha Rose Schulman

2008 3 ed.