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Specific Ingredients - Poultry

14 books found

The pheasant cook
The pheasant cook

by Tina Dennis, Rosamond Cardigan

1988 2 ed.
Bistro Chicken
Bistro Chicken

by Mary Ellen Evans

2004 1 ed.
How to Cook Holiday Roasts & Birds
How to Cook Holiday Roasts & Birds

by Editors of Cook's Illustrated Magazine, John Burgoyne

1998 1 ed.
The Chicken & Poultry Bible
The Chicken & Poultry Bible

by Christian Teubner, Sybil G. Schonfeldt

1997 1 ed.
The Goose Book
The Goose Book

by Licio Damiani, Carrado Barberis

1999 1 ed.
Bon Appetite - Poultry
Bon Appetite - Poultry

by Knapp Press

1994 1 ed.