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Specific Ingredients - Seafood

51 books found

Family Circle Big Book of Christmas
Family Circle Big Book of Christmas

by Family Circle Books, Leisure Arts 7138

1998 9 ed.
Sushi taste and technique
Sushi taste and technique

by Kimiko Barber, Hiroki Takemura

2002 7 ed.
Sushi
Sushi

by Emi Kazuko, Fiona Smith

2001 4 ed.
Uncle Bubba's Savannah seafood
Uncle Bubba's Savannah seafood

by Earl W. Hiers, Earl Hiers

2007 3 ed.
Seafood
Seafood

by Davidson, Alan

1989 3 ed.
Oysters
Oysters

by Lonnie Williams, Karen Warner

1987 3 ed.
Seafood twice a week
Seafood twice a week

by Evie Hansen, Cindy W. Snyder

1995 2 ed.
Classic catfish from the Crown at the Antique Mall
Classic catfish from the Crown at the Antique Mall

by Evelyn Roughton, Tony Roughton

1993 2 ed.
D.K.'s sushi chronicles from Hawai'i
D.K.'s sushi chronicles from Hawai'i

by Dave Kodama, Bonnie Friedman

2003 2 ed.
Yu =
Yu =

by Mucun Li, Wei-Chuan Publishing

1998 2 ed.
Leith's fish Bible
Leith's fish Bible

by Caroline Waldegrave, Caroline Waldegrave

1995 2 ed.
Marina Cafe
Marina Cafe

by Timothy F. Creehan, Creehan Publications

1992 2 ed.
Cooking salmon & steelhead
Cooking salmon & steelhead

by Scott Haugen, Tiffany Haugen

2003 2 ed.
The compleat fish cook
The compleat fish cook

by Barbara Grunes, Phyllis Magida

1990 2 ed.
Mystic seafood
Mystic seafood

by Jean Kerr, Jean Kerr

2006 2 ed.
Babe & Kris Winkelman's great fish & game recipes
Babe & Kris Winkelman's great fish & game recipes

by Babe Winkelman, Babe Winkleman

2003 2 ed.
Classic crab cooking
Classic crab cooking

by Joyce LaFray, Joyce Lafray

1988 2 ed.
The Choy of seafood
The Choy of seafood

by Sam Choy, Steven Goldsberry

1998 2 ed.
Sea vegetable celebration
Sea vegetable celebration

by Shep Erhart, Leslie Cerier

2001 2 ed.
The crab book
The crab book

by Liberman, Cy., Cy Liberman

1998 2 ed.