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Spoilage

20 books found

Post-Fermentation and -Distillation Technology
Post-Fermentation and -Distillation Technology

by Matteo Bordiga

2017 5 ed.
Causes of detentions and rejections in international fish trade
Causes of detentions and rejections in international fish tr...

by Lahsen Ababouch, L. Ababouch

2005 2 ed.
Spoilage of tropical fish and product development : proceedings of a symposium held in conjunction with the sixth session of the Indo-Pacific Fishery Commission Working Party on Fish Technology and Marketing : Royal Melbourne Institute of Technology, Melbourne Australia, 23-26 October 1984
Spoilage of tropical fish and product development : proceedi...

by A. Reilly

1985 2 ed.
Coletânea de informações práticas à indústria pesqueira
Coletânea de informações práticas à indústria pesqueir...

by Egon Nort

1974 2 ed.
Recommended international code of practice for fresh fish
Recommended international code of practice for fresh fish

by Joint FAO/WHO Codex Alimentarius Commission.

1977 1 ed.
Adhesive property of bacteria and its relationship to microbial spoilage of shrimp
Adhesive property of bacteria and its relationship to microb...

by John B. Smith

1983 1 ed.
Seafood quality and safety
Seafood quality and safety
2004 1 ed.
Problemas de descomposición en el manejo del pescado fresco
Problemas de descomposición en el manejo del pescado fresco

by Eilif Tornes

1969 1 ed.
La electroforesis de disco en la identificación de peces y del grado de frescura del pescado
La electroforesis de disco en la identificación de peces y ...

by E. Arias

1973 1 ed.
Evaluation of fish wastage in West Africa
Evaluation of fish wastage in West Africa
1986 1 ed.
Recommended method for testing the objective rancidity development in fish based on TBARS formation
Recommended method for testing the objective rancidity devel...

by C. Robles-Martinez

1982 1 ed.
A guide to estimating shelf life of fresh groundfish fillets
A guide to estimating shelf life of fresh groundfish fillets

by G. A. Strasdine

1983 1 ed.
Components of bovine plasma that enhance gel strength in Pacific whiting surimi
Components of bovine plasma that enhance gel strength in Pac...

by Margo Y. Peters

1995 1 ed.
Papers presented at the Technical Consultation on Reduction of Wastage in Fisheries
Papers presented at the Technical Consultation on Reduction ...

by Technical Consultation on Reduction of Wastage in Fisheries (1996 Tokyo, Japan)

1997 1 ed.
Maintaining fish quality
Maintaining fish quality

by Sheelagh Johnson

1996 1 ed.
Evaluation of seafood freshness quality
Evaluation of seafood freshness quality

by J. Richard Botta

1995 1 ed.
Assessment and management of seafood safety and quality
Assessment and management of seafood safety and quality

by J. Ryder, I. Karunasagar

2014 1 ed.
Methoden zur Isolierung, Züchtung und Diagnostik bierschädlicher Keime
Methoden zur Isolierung, Züchtung und Diagnostik bierschädli...
1986 1 ed.
Seafood safety, processing, and biotechnology
Seafood safety, processing, and biotechnology

by Fereidoon Shahidi, Yvonne Jones

1997 1 ed.
Guide pratique des types d'insectes et d'acariens qui s'attaquent au poisson traité
Guide pratique des types d'insectes et d'acariens qui s'atta...

by Chris P. Haines

1989 1 ed.