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Starch

290 books found

Census of manufactures: 1905
Census of manufactures: 1905

by United States. Bureau of the Census

1906 17 ed.
Starch and its derivatives
Starch and its derivatives

by Jack Augustus Radley

1940 7 ed.
Starch in the Bioeconomy
Starch in the Bioeconomy

by Jean-Luc Wertz, Bénédicte Goffin

2020 6 ed.
Resistant Starch
Resistant Starch

by Yong-Cheng Shi, Clodualdo C. Maningat

2013 5 ed.
Ancient Starch Research
Ancient Starch Research

by Robin Torrence

2005 5 ed.
Starches
Starches

by Andrea Bertolini

2009 4 ed.
Starch in Food
Starch in Food

by Malin Sjöö, Lars Nilsson

2017 4 ed.
Starch
Starch

by Roy Lester Whistler, James N. BeMiller

1965 4 ed.
Starch in Food
Starch in Food

by A.C. Eliasson

2004 3 ed.
Starch
Starch

by Yasunori Nakamura

2015 3 ed.
Physical Modifications of Starch
Physical Modifications of Starch

by Zhongquan Sui, Xiangli Kong

2018 3 ed.
Fat associated with starch
Fat associated with starch

by T. Clinton Taylor

1920 3 ed.
Starch
Starch

by A. M. Donald, P. J. Frazier

1997 3 ed.
Dietary starches and sugars in man
Dietary starches and sugars in man

by John Dobbing

1989 3 ed.