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Stir Frying

183 books found

Helen's Asian kitchen
Helen's Asian kitchen

by Helen Chen

2009 6 ed.
Stir-fry!
Stir-fry!

by Katie Rogers

2007 5 ed.
Company's Coming
Company's Coming

by Jean Pare

1981 4 ed.
What's cooking
What's cooking

by Siân Davies

1998 3 ed.
The Everything Stir-Fry Cookbook
The Everything Stir-Fry Cookbook

by Nam Nguyen

2013 3 ed.
Sear, sauce & serve
Sear, sauce & serve

by Tony Rosenfeld

2011 3 ed.
Recipes from an ecological kitchen
Recipes from an ecological kitchen

by Lorna J. Sass

1992 3 ed.
Wokcraft
Wokcraft

by Charles Schafer, Violet Schafer

1972 3 ed.
Sensational Stir-fries
Sensational Stir-fries

by Maryanne Blacker

1995 2 ed.
Stir-Fries & Sautes
Stir-Fries & Sautes

by Time-Life Books

1996 2 ed.
Creative wok cooking
Creative wok cooking

by Ethel Lang Graham, Ethel Graham

1976 2 ed.
The sensational skillet
The sensational skillet

by David DiResta

2001 2 ed.
One-dish collection
One-dish collection

by Publications International Ltd

1999 2 ed.
The everything stir-fry cookbook
The everything stir-fry cookbook

by Rhonda Lauret Parkinson

2007 2 ed.
Wok & Stir-fry
Wok & Stir-fry

by Jeni Wright

1995 2 ed.
Wok & stir-fry
Wok & stir-fry

by Linda Doeser

2004 2 ed.
Stir fry cooking
Stir fry cooking

by Bridget Jones

1992 2 ed.
The Complete Book of Asian Stir-fries
The Complete Book of Asian Stir-fries

by Vicki Liley

2007 2 ed.
The cast-iron skillet cookbook
The cast-iron skillet cookbook

by Dominique DeVito

2015 2 ed.
Ken Hom's top 100 stir-fry recipes
Ken Hom's top 100 stir-fry recipes

by Maggie Campbell-Culver, Ken Hom

2004 2 ed.