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Sugars

128 books found

Structural carbohydrate chemistry
Structural carbohydrate chemistry

by E. G. V. Percival

1950 5 ed.
Iminosugars
Iminosugars

by Philippe Compain, Olivier R. Martin

2007 4 ed.
Handbook of sugars for processors, chemists, and technologists
Handbook of sugars for processors, chemists, and technologis...

by W. Ray Junk

1973 4 ed.
The effect of the ingestion of glucose and fructose on blood glucose concentration of resting and exercising university students
The effect of the ingestion of glucose and fructose on blood...

by Scott Mather Hasson

1982 4 ed.
Die chemie der zuckerarten
Die chemie der zuckerarten

by Edmund O. von Lippmann

1895 3 ed.
Biomass Sugars for Non-Fuel Applications
Biomass Sugars for Non-Fuel Applications

by Dmitry Murzin, Olga Simakova

2015 3 ed.
Dietary starches and sugars in man
Dietary starches and sugars in man

by John Dobbing

1989 3 ed.
Recherches sur la croissance des cultures bactériennes
Recherches sur la croissance des cultures bactériennes

by Jacques Monod

1942 3 ed.
Tabellen der Zucker und ihrer derivate
Tabellen der Zucker und ihrer derivate

by Hans Vogel

1931 3 ed.
Marie Stuart et le meurtre de Darnley
Marie Stuart et le meurtre de Darnley

by Jean Héritier

1934 2 ed.
Sucrose
Sucrose

by M. Mathlouthi

1995 2 ed.
Use of sugars and other carbohydrates in the food industry
Use of sugars and other carbohydrates in the food industry

by American Chemical Society. Division of Agricultural and Food Chemistry.

1955 2 ed.
Grundzüge der Chemie und Biochemie der Zuckerarten
Grundzüge der Chemie und Biochemie der Zuckerarten

by Konrad Bernhauer

1933 2 ed.
Chemie der Zucker und Polysaccharide
Chemie der Zucker und Polysaccharide

by Fritz Micheel

1939 2 ed.
Critical data tables
Critical data tables

by George E. Corson

1957 2 ed.
Report of the Dietary Guidelines Advisory Committee on the Dietary guidelines for Americans
Report of the Dietary Guidelines Advisory Committee on the D...

by United States. Human Nutrition Information Service. Dietary Guidelines Advisory Committee.

1985 2 ed.
Nutritive Sweeteners. Proceedings of the Symposium at the University of Reading Held in April of 1981
Nutritive Sweeteners. Proceedings of the Symposium at the Un...

by G. G. Birch

1982 2 ed.
Influence on salivary sugar of certain properties of foodstuffs and individual oral conditions
Influence on salivary sugar of certain properties of foodstu...

by Lisa Swenander Lanke

1957 2 ed.
Synthesis of 1, 4-dihydroxybutanedione and certain derivatives of dl-2-deoxytetrose
Synthesis of 1, 4-dihydroxybutanedione and certain derivativ...

by William Louis Fowlks

1955 2 ed.
The utilization of various sugars and their derivatives by bacteria
The utilization of various sugars and their derivatives by b...

by Leon Sternfeld

1937 1 ed.