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Swedish Cookery

67 books found

Swedish food
Swedish food

by Sam Erik Widenfelt

1948 10 ed.
Good food from Sweden
Good food from Sweden

by Inga Norberg

1924 7 ed.
Swedish smorgasbord
Swedish smorgasbord

by Agnete Lampe

1953 6 ed.
The smor̈gasbord cookbook
The smor̈gasbord cookbook

by Anna Olsson Coombs

1949 5 ed.
The Swedish table
The Swedish table

by Helene Henderson

2005 4 ed.
Svenska landskapsrätter
Svenska landskapsrätter

by Oskar Jakobsson

1968 4 ed.
Swedish cakes and cookies
Swedish cakes and cookies

by Melody Favish

2008 3 ed.
Good food from Sweden
Good food from Sweden

by Anna Olsson Coombs

1955 3 ed.
Bjudmat
Bjudmat

by Brita Olsson

1974 2 ed.
Swedish smorgasbord
Swedish smorgasbord

by Tore Wretman

1964 2 ed.
Svensk allmogekost
Svensk allmogekost

by Nils Keyland

1919 2 ed.
Modern Swedish cookbook
Modern Swedish cookbook

by Anna Olsson Coombs

1947 2 ed.
Swedish cooking at its best
Swedish cooking at its best

by Marianne Grönwall Van der Tuuk, Marianne Grönwall Van der Tuuk

1958 2 ed.
Hälsofest
Hälsofest

by Margot Nycop

1977 1 ed.
Fester och kalasmat när seklet var ungt
Fester och kalasmat när seklet var ungt

by Rut Wallensteen-Jæger

1974 1 ed.
La Suède à dos de cuillère
La Suède à dos de cuillère

by Christine Armengaud

1985 1 ed.
Mattraditioner i Medelpad och Ångermanland
Mattraditioner i Medelpad och Ångermanland

by Maj-Britt Kristiansson

1979 1 ed.
Finare smårätter för smörgåsbordet, mellanrätter, hors d'oeuvres, såser m. m
Finare smårätter för smörgåsbordet, mellanrätter, hors...

by Hildegard Friberg

1925 1 ed.
Konsten att laga god mat
Konsten att laga god mat

by Ivar Fallström

1926 1 ed.
Jochums kokbok
Jochums kokbok

by John Sjöstrand

1933 1 ed.