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Swiss Cookery

78 books found

Tante Heidi's Swiss kitchen
Tante Heidi's Swiss kitchen

by Eva Maria Borer

1965 5 ed.
Swiss cooking
Swiss cooking

by Anne Mason

1964 3 ed.
The Swiss cookbook
The Swiss cookbook

by Nika Standen Hazelton

1967 3 ed.
Le Valais à table
Le Valais à table

by Jacques Montandon

1975 2 ed.
Ächti Schwizer Chuchi
Ächti Schwizer Chuchi

by Marianne Kaltenbach

1977 2 ed.
A little Swiss cookbook
A little Swiss cookbook

by Jacqueline Martinet

1991 2 ed.
Raclette
Raclette

by Claudia Schmidt

2002 2 ed.
A taste of Switzerland
A taste of Switzerland

by Sue Style

1992 2 ed.
Basler Kochschule
Basler Kochschule

by Amalie Schneider-Schlöth

1903 2 ed.
Urchuchi
Urchuchi

by Martin Weiss

2008 2 ed.
Schweizer Landfrauendesserts
Schweizer Landfrauendesserts
2007 2 ed.
The Swissair book of Swiss recipes
The Swissair book of Swiss recipes

by Swissair.

1970 1 ed.
Continental confectionery: "the pastrycooks' art", for the bakery, confectionery and catering trade
Continental confectionery: "the pastrycooks' art", for the b...

by Walter Bachmann

1955 1 ed.
Tafelfreuden in Zürich von 1850 bis 1914
Tafelfreuden in Zürich von 1850 bis 1914

by Lotti Wenker

1985 1 ed.
Les Fromages de Suisse
Les Fromages de Suisse

by Jacques Montandon

1980 1 ed.
A la mode de chez nous
A la mode de chez nous

by Michel Vidoudez

1976 1 ed.
Das grosse neue schweizerische Familienkochbuch
Das grosse neue schweizerische Familienkochbuch

by René Simmen

1977 1 ed.
The baking experience of Switzerland
The baking experience of Switzerland

by Gerard A. Voland

1985 1 ed.
Köstliches aus der Schweizer Küche
Köstliches aus der Schweizer Küche

by Sylvia Behring

1972 1 ed.
Koch ABC
Koch ABC

by Diego Hagmann

1975 1 ed.