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Swiss Cooking

167 books found

Tante Heidi's Swiss kitchen
Tante Heidi's Swiss kitchen

by Eva Maria Borer

1965 5 ed.
Swiss cooking
Swiss cooking

by Anne Mason

1964 3 ed.
The Swiss cookbook
The Swiss cookbook

by Nika Standen Hazelton

1967 3 ed.
Aus Schweizer Küchen. Überlieferte Rezepte aus 26 Kantonen der Schweiz
Aus Schweizer Küchen. Überlieferte Rezepte aus 26 Kantonen d...

by Marianne Kaltenbach

1989 3 ed.
Les recettes de ma tante
Les recettes de ma tante

by Dupertuis Mme

1890 3 ed.
The Swiss cookery book
The Swiss cookery book

by Helen Guggenbühl

1953 3 ed.
La cuisine des familles
La cuisine des familles

by Maillard, Louis (Professor)

1930 2 ed.
Varions nos menus
Varions nos menus

by Hélène Breuleux

1933 2 ed.
Raclette
Raclette

by Claudia Schmidt

2002 2 ed.
A taste of Switzerland
A taste of Switzerland

by Sue Style

1992 2 ed.
Basler Kochschule
Basler Kochschule

by Amalie Schneider-Schlöth

1903 2 ed.
Urchuchi
Urchuchi

by Martin Weiss

2008 2 ed.
Schweizer Landfrauendesserts
Schweizer Landfrauendesserts
2007 2 ed.
Nos bonnes recettes
Nos bonnes recettes

by Laure Mellet-Briod

1948 2 ed.
SCHWEIZERKÖCHIN
SCHWEIZERKÖCHIN

by Jenny Lina Ebert

1902 2 ed.
Le Valais à table
Le Valais à table

by Jacques Montandon

1975 2 ed.
Ächti Schwizer Chuchi
Ächti Schwizer Chuchi

by Marianne Kaltenbach

1977 2 ed.
Manuel de cuisine
Manuel de cuisine

by Georges Hayward

1927 2 ed.
Padelle nel Ticino e altrove
Padelle nel Ticino e altrove

by Maria Paola Francese (Maryton Guidicelli)

1993 2 ed.
La cuisine et la pâtisserie enseignées par l'image
La cuisine et la pâtisserie enseignées par l'image

by Albert Foucon, Julia Child

2 ed.