Filter

Syrian Cooking

35 books found

Damaskus
Damaskus

by Rafik Schami, Marie Fadel

2002 8 ed.
A Fistful of Lentils
A Fistful of Lentils

by Jennifer Felicia Abadi

2002 4 ed.
Saha
Saha

by Greg Malouf, Lucy Malouf

2006 4 ed.
The art of Syrian cookery
The art of Syrian cookery

by Helen Corey

1962 3 ed.
Syrian-Lebanese cookbook
Syrian-Lebanese cookbook

by Shums 'Il Bir Club

1966 2 ed.
A Baghdad cookery book
A Baghdad cookery book

by Muḥammad ibn al-Ḥasan Ibn al-Karīm, Charles Perry

2005 2 ed.
Healthy Syrian and Lebanese Cooking
Healthy Syrian and Lebanese Cooking

by Helen Corey

2004 2 ed.
Cook book
Cook book

by Ṣafadī Dalāl Khalīl

2 ed.
Our Syria
Our Syria

by Itab Azzam

2017 2 ed.
From mother to daughter
From mother to daughter

by René Missry

2005 2 ed.
Mt. Lebanon to Vermont
Mt. Lebanon to Vermont

by George Haddad

1916 2 ed.
The Syrian uroyan cuisine
The Syrian uroyan cuisine

by Joseph Tarzi

1997 1 ed.
Damascus
Damascus

by Marie Fadel

2005 1 ed.
Syrian cooking in America
Syrian cooking in America

by Max Mizrahi

1995 1 ed.
Kosher Syrian cooking
Kosher Syrian cooking

by Grace Sasson

1988 1 ed.
Syrian cooking
Syrian cooking

by Grace Sasson

1970 1 ed.
Everyday delights of Lebanese-Syrian cookery
Everyday delights of Lebanese-Syrian cookery

by Barbara Thomas Isaac

1977 1 ed.
Arte culinária sírio-libanesa =
Arte culinária sírio-libanesa =

by José Khoury

1976 1 ed.
Zeit der Feigen
Zeit der Feigen

by Viola Raheb

2014 1 ed.
Gaziantep-Halep mutfak kültürü ve yemekleri
Gaziantep-Halep mutfak kültürü ve yemekleri

by Atınç Olcay, İlkay Pınarlı Gök

2009 1 ed.