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Table Service

107 books found

The expert waitress
The expert waitress

by Anne Frances Springsteed Cole

1903 9 ed.
Fundamentals of Meal Management
Fundamentals of Meal Management

by Margaret McWilliams

1978 7 ed.
Modern restaurant service
Modern restaurant service

by Fuller, John, John Fuller

1983 6 ed.
Restaurant service basics
Restaurant service basics

by Sondra J. Dahmer, Kurt W. Kahl

2001 6 ed.
Waiter rant
Waiter rant

by Steve Dublanica

2008 5 ed.
The waiter and waitress training manual
The waiter and waitress training manual

by Sondra J. Dahmer

1974 5 ed.
Mastercraft
Mastercraft

by Hotel & Catering Training Board

1988 4 ed.
The waiter & waitress and waitstaff training handbook
The waiter & waitress and waitstaff training handbook

by Lora Arduser, Douglas R. Brown

2004 4 ed.
Wine and food handbook
Wine and food handbook

by Conrad Tuor, John Cousins

1993 3 ed.
Home economics
Home economics

by Maria Parloa

1898 3 ed.
The expert waitress
The expert waitress

by Cole, Anne Frances Springsteed "Mrs. Thomas Cole."

1894 3 ed.
Focus on ... showmanship in the dining room
Focus on ... showmanship in the dining room

by Bruce H. Axler

1974 3 ed.
The art of cooking and serving
The art of cooking and serving

by Splint, Sarah Field

1927 3 ed.
The essentials of good table service
The essentials of good table service

by Cornell University. School of Hotel Administration.

1966 3 ed.
Waiter rant
Waiter rant

by Steve Dublanica

2008 3 ed.
Wine and Food Handbook
Wine and Food Handbook

by Conrad Tuor

1977 3 ed.
Waiter & waitress training
Waiter & waitress training

by Lora Arduser

2003 2 ed.
Food and Beverage Service
Food and Beverage Service

by D.R. Lillicrap

1998 2 ed.
The Art of the table
The Art of the table

by Charles Herman Senn

1900 2 ed.
The expert waitress
The expert waitress

by Anne Frances Springsteed

1894 2 ed.