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Tablesetting

23 books found

The world of waiters
The world of waiters

by Gerald Mars

1984 7 ed.
Fundamentals of menu planning
Fundamentals of menu planning

by Paul J. McVety, Bradley J. Ware

1989 7 ed.
The art of easy entertaining
The art of easy entertaining

by Hallie Harron, Susan Walter

1993 4 ed.
Beautiful parties
Beautiful parties

by Diana McDermott, Sandi Britton

1985 2 ed.
Essential table service
Essential table service

by Fuller, John, F. Fuller

1986 2 ed.
Guía práctica del servicio de mesa
Guía práctica del servicio de mesa

by Alejandro Alonso Rodríguez, A. Alonso Rodriguez

1990 2 ed.
Williams-Sonoma taste
Williams-Sonoma taste

by Chuck Williams, Andy Harris

2002 2 ed.
Enjoy!
Enjoy!

by Nina Graybill, Maxine Rapoport

1988 2 ed.
The perfect setting
The perfect setting

by Peri Wolfman, Charles Gold

1985 2 ed.
Marlene Sorosky's Cookery for entertaining
Marlene Sorosky's Cookery for entertaining

by Marlene Sorosky, Linda Kreisberg

1979 2 ed.
The TriBeCa cookbook
The TriBeCa cookbook

by Mary Cleaver, Joy Simmen Hamburger

1994 2 ed.
Forgotten elegance
Forgotten elegance

by Wendell Schollander, Wes Schollander

2001 2 ed.
American family menu planner
American family menu planner

by Jane Adams, Caroline Ellwood

1993 2 ed.
Cases in Foodservice and Clinical Nutrition Management
Cases in Foodservice and Clinical Nutrition Management

by Amy M. Allen-Chabot, Ken M. Jarvis

2005 1 ed.
Pepperidge Farm
Pepperidge Farm

by Farms Pepperidge, Pepperidge Farm

1996 1 ed.
Napkin Folds
Napkin Folds

by Bridget Jones, Madeline Brehaut

2001 1 ed.
Victoria The New Napkin Folding
Victoria The New Napkin Folding

by Joanne O'Sullivan, Terry Taylor

2006 1 ed.
Peas and Honey
Peas and Honey

by Lynn Evans

1999 1 ed.
Pub Catering
Pub Catering

by Stanley Thornes

1989 1 ed.
The Art of Table Decorating
The Art of Table Decorating

by Christa Von Knoop, Monika Christ

2004 1 ed.