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Turkish Cookery

79 books found

The Ottoman Kitchen

by Sarah Woodward

2001 6 ed.

Turkish cooking

by Bade Jackson

1998 5 ed.

Turquoise

by Greg Malouf, Lucy Malouf

2007 4 ed.

The complete book of Turkish cooking

by Ayla Esen Algar

1985 3 ed.

Turkish cookery

by Nezih Simon

1968 3 ed.

An American cook in Turkey

by Anne Glass

1961 2 ed.

Üçüncü Milletlerarası Yemek Kongresi

by International Food Congress (3rd 1990 Istanbul, Turkey)

1991 2 ed.

Home Book of Turkish Cookery

by Venice Lamb

1969 2 ed.

Cooking with yogurt

by Irfan Orga

1956 2 ed.

Lezzet durakları

by Mehmet Yaşın

2007 2 ed.

Anamın aşı tandırın başı

by Müjgân Üçer

2006 2 ed.

İkinci Milletlerarası Yemek Kongresi

by International Food Congress (2nd 1988 Turkey)

1989 2 ed.

Turkey

by Dani Valent, Jim Masters

2000 2 ed.

Dördüncü Milletlerarası Yemek Kongresi

by International Food Congress (4th 1992 Istanbul, Turkey)

1993 2 ed.

Sultan's pleasure

by Robin Howe

1952 2 ed.

Eat Smart in Turkey

by Joan Peterson

1996 2 ed.

Cooking with yogurt

by Irfan Orga

1956 2 ed.

Zeytin ve zeytinyağının anayurdu

by Artun Ünsal

2003 2 ed.

İzahli yemek kitabı

by İnci Beşoğul

1978 1 ed.

Aydın sofrası

by Turgay Aydın

2000 1 ed.