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74 books found

Eat not this flesh
Eat not this flesh

by Frederick J. Simoons

1961 11 ed.
The Vegetarian Myth
The Vegetarian Myth

by Lierre Keith

2009 9 ed.
Dialogues on Ethical Vegetarianism
Dialogues on Ethical Vegetarianism

by Michael Huemer

2019 8 ed.
The Meat and Beans Group
The Meat and Beans Group

by Mari C. Schuh

2006 6 ed.
Billion Dollar Burger
Billion Dollar Burger

by Chase Purdy

2020 6 ed.
Why It's OK to Eat Meat
Why It's OK to Eat Meat

by Dan C. Shahar

2021 5 ed.
Practical meat cutting and merchandising
Practical meat cutting and merchandising

by Thomas Fabbricante

1974 5 ed.
Some We Love, Some We Hate, Some We Eat
Some We Love, Some We Hate, Some We Eat

by Hal Herzog

2010 5 ed.
La viande
La viande

by Henri Rouy

1949 4 ed.
Meat Medicine And Human Health In The Twentieth Century
Meat Medicine And Human Health In The Twentieth Century

by David Cantor

2010 3 ed.
Strikes
Strikes

by Douglas Blackmur

1993 3 ed.
Meat Science
Meat Science

by P. D. Warriss

2000 2 ed.
Back of the Yards
Back of the Yards

by Robert A. Slayton

1986 2 ed.
Holy cow!
Holy cow!

by Hope Egan

2005 2 ed.
Meat inspection problems
Meat inspection problems

by William J. Howarth

1918 2 ed.
The Hunting Apes
The Hunting Apes

by Craig B. Stanford

1999 2 ed.
Bovine meat inspection
Bovine meat inspection

by A. Grist

2005 2 ed.
The meat board meat book
The meat board meat book

by Barbara Bloch

1977 2 ed.
A colour atlas of meat inspection
A colour atlas of meat inspection

by J. Infante Gil, J. Costa Durao

1990 2 ed.
Remarks on the subject of curing and packing beef and pork
Remarks on the subject of curing and packing beef and pork

by William Moore

1986 2 ed.