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342 books found

Modern American Wine Industry
Modern American Wine Industry

by Ian M. Taplin

2011 8 ed.
Wine Tourism Around the World
Wine Tourism Around the World

by C Michael Hall, Liz Sharples

2002 7 ed.
Food and Wine Events in Europe
Food and Wine Events in Europe

by Alessio Cavicchi, Cristina Santini

2014 7 ed.
Wine
Wine

by Merton Sandler

2002 7 ed.
Les gouttes de Dieu
Les gouttes de Dieu

by 亜樹直

2008 6 ed.
Philosophy of Wine
Philosophy of Wine

by Cain Todd

2010 6 ed.
The territorial organization of variety
The territorial organization of variety

by Jerry Patchell

2010 6 ed.
Winetaster's Secrets
Winetaster's Secrets

by Andrew Sharp

1981 6 ed.
Sustainability in High-Excellence Italian Food and Wine
Sustainability in High-Excellence Italian Food and Wine

by Laura Onofri

2021 5 ed.
Accounting for Alcohol
Accounting for Alcohol

by Martin Quinn, João Oliveira

2018 5 ed.
Wine Buyer's Guide
Wine Buyer's Guide

by Robert M. Parker, Jr.

1987 5 ed.
Post-Fermentation and -Distillation Technology
Post-Fermentation and -Distillation Technology

by Matteo Bordiga

2017 5 ed.
John Schreiner's Okanagan Wine Tour Guide
John Schreiner's Okanagan Wine Tour Guide

by John Schreiner

2006 5 ed.
The Far Side of Eden
The Far Side of Eden

by James Conaway

2002 4 ed.
The wines of America
The wines of America

by Leon David Adams

1973 4 ed.
Science, vine, and wine in modern France
Science, vine, and wine in modern France

by Harry W. Paul

1996 4 ed.
Le vin pour les nuls
Le vin pour les nuls

by Ed McCarthy

1998 4 ed.
The World Of Niagara Wine
The World Of Niagara Wine

by Christopher Fullerton

2012 4 ed.
Wine science
Wine science

by Ron S. Jackson

1993 4 ed.
Natural Wine
Natural Wine

by Isabelle Legeron

2014 3 ed.