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Wine Industry

928 books found

Tangled vines
Tangled vines

by Janet Dailey

1992 11 ed.
Wine and the Vine
Wine and the Vine

by Tim Unwin

1996 8 ed.
Modern American Wine Industry
Modern American Wine Industry

by Ian M. Taplin

2011 8 ed.
Dark angel
Dark angel

by Lynne Graham

2003 7 ed.
Wine, Sugar, and the Making of Modern France
Wine, Sugar, and the Making of Modern France

by Elizabeth Heath

2014 7 ed.
Food and Wine Events in Europe
Food and Wine Events in Europe

by Alessio Cavicchi, Cristina Santini

2014 7 ed.
Napa
Napa

by James Conaway

1990 7 ed.
The territorial organization of variety
The territorial organization of variety

by Jerry Patchell

2010 6 ed.
True to our roots
True to our roots

by Paul Dolan, Thom Elkjer

2003 6 ed.
Their Convenient Marriage
Their Convenient Marriage

by Mary Lyons

2000 6 ed.
The U.S. wine market
The U.S. wine market

by Raymond J. Folwell

1978 6 ed.
Market expansion for U.S.-produced wine
Market expansion for U.S.-produced wine

by United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade.

1985 6 ed.
The House of Mondavi
The House of Mondavi

by Julia Flynn Siler

2007 6 ed.
Vino business
Vino business

by Isabelle Saporta

2015 6 ed.
Sustainability in High-Excellence Italian Food and Wine
Sustainability in High-Excellence Italian Food and Wine

by Laura Onofri

2021 5 ed.
Accounting for Alcohol
Accounting for Alcohol

by Martin Quinn, João Oliveira

2018 5 ed.
The History of Rioja Wine
The History of Rioja Wine

by Ludger Mees

2022 5 ed.
Champagne gold
Champagne gold

by Nicola Thorne

1992 5 ed.
In vino duplicitas
In vino duplicitas

by Peter Hellman

2017 5 ed.
Blood is thicker than Beaujolais
Blood is thicker than Beaujolais

by Tony Aspler

1993 5 ed.