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Composition

4,032 books found

How to write clearly
How to write clearly

by Edwin Abbott Abbott

1875 79 ed.
Duden
Duden

by Konrad Duden, Dudenredaktion (Bibliographisches Institut)

1902 61 ed.
The Norton field guide to writing
The Norton field guide to writing

by Richard H. Bullock

2006 36 ed.
Surface water supply of the United States, 1966-70
Surface water supply of the United States, 1966-70

by United States Geological Survey

1972 33 ed.
Surface water supply of the United States 1961-65
Surface water supply of the United States 1961-65

by United States Geological Survey

1969 33 ed.
Edible medicinal and non-medicinal plants
Edible medicinal and non-medicinal plants

by Lim Tong Kwee

2012 26 ed.
Food values of portions commonly used
Food values of portions commonly used

by Anna De Planter Bowes, Anna de Planter Bowes

1939 25 ed.
The science of food
The science of food

by P. M. Gaman, K B Sherrington

1977 18 ed.
Orfeo
Orfeo

by Richard Powers

2014 15 ed.
Foods
Foods

by Margaret McWilliams

1989 15 ed.
The Anthropocene Reviewed
The Anthropocene Reviewed

by John Green

2019 15 ed.
Considerations on the doctrine of phlogiston
Considerations on the doctrine of phlogiston

by Joseph Priestley

1796 14 ed.
The Complete Scardale Medical Diet
The Complete Scardale Medical Diet

by Herman Tarnower, Hermann Tarnower

1980 14 ed.
The elements of rhetoric
The elements of rhetoric

by James De Mille

1878 13 ed.
Calories and carbohydrates
Calories and carbohydrates

by Barbara Kraus

1971 13 ed.
Fast Food Facts
Fast Food Facts

by Marion J. Franz

1984 12 ed.
Nutrition Almanac
Nutrition Almanac

by Lavon J. Dunne, Lavon J Dunne

1984 12 ed.
The art of writing & speaking the English language
The art of writing & speaking the English language

by Sherwin Cody

1903 11 ed.
Nutritive value of foods
Nutritive value of foods

by Susan E. Gebhardt

1988 10 ed.
A treatise on the preparation and delivery of sermons
A treatise on the preparation and delivery of sermons

by John Albert Broadus

1870 10 ed.