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Mycotoxin protocols
by Mary W. Trucksess, Albert E. Pohland
Mycotoxins are toxic secondary metabolites produced by molds, i.e., metabolites not essential to the normal functioning ...
Mycotoxins in food
by M. Olsen
Many cereal and other crops are susceptible to fungal attack either in the field or during storage.
Mycotoxins
by Great Britain. Scottish Office Agriculture, Environment and Fisheries Department.