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1,196 books found

Food safety

by United States. General Accounting Office

1990 34 ed.

Drinking water and health

by National Research Council (U.S.). Safe Drinking Water Committee., National Research Council (US)

1977 19 ed.

Drinking water

by United States. General Accounting Office

1989 17 ed.

Evaluation of certain veterinary drug residues in food

by Joint FAO/WHO Expert Committee on Food Additives.

1988 14 ed.

Residues of some veterinary drugs in animals and foods

by Joint FAO/WHO Expert Committee on Food Additives., Food and Agriculture Organization of the

1991 13 ed.

Evaluation of certain food additives

by Joint FAO/WHO Expert Committee on Food Additives.

1972 12 ed.

The coliform index and waterborne disease

by Cara Gleeson

1996 9 ed.

The River

by Edward Hooper, Bill Hamilton

1999 9 ed.

Guidelines for drinking-water quality

by World Health Organization (WHO)

1984 8 ed.

Drugs in pregnancy and lactation

by Gerald G. Briggs

1983 8 ed.

Food and the Risk Society

by Charlotte Fabiansson, Stefan Fabiansson

2016 6 ed.

by Committee on Precursor Measurements Necessary to Support Human Operations on the Surface of Mars, National Research Council (U. S.) Committee on Precursor Measurements Necessary to Support Human Operations on the Surface of Mars

2002 6 ed.

The produce contamination problem

by Karl R. Matthews

2009 6 ed.

Safe drinking water

by Rip G. Rice

1985 6 ed.

Handbook of comparative pharmacokinetics and residues of vet...

by Arthur L. Craigmill

1994 6 ed.

Drug treatment in obstetrics

by R. S. Ledward

1983 6 ed.

Coastal pollution

by Carl J. Sindermann

2005 6 ed.