From the lands of figs and olives View on Open Library

From the lands of figs and olives

by Habeeb Salloum

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First published: 1995 1 language ISBN: 156656414X
Description
Recipes from 15 countries with a list of places to purchase ingredients and metric conversion tables.
Subjects
Cookery, Middle Eastern Arab Cookery Middle Eastern Cookery North African Cookery Cookery, Arab Cookery, North African North African Cooking Arab Cooking Middle Eastern Cooking Cooking, middle eastern

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