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Cookery, Middle Eastern

33 books found

A book of Middle Eastern food
A book of Middle Eastern food

by Claudia Roden

1968 5 ed.
Middle Eastern Cooking
Middle Eastern Cooking

by Jenny Ridgwell

1986 4 ed.
The language of Baklava
The language of Baklava

by Diana Abu-Jaber

2005 4 ed.
The Spices of Life
The Spices of Life

by Troth Wells

1996 4 ed.
The Middle Eastern cookbook
The Middle Eastern cookbook

by Maria Khalifé

2006 4 ed.
Secrets of healthy Middle Eastern cuisine
Secrets of healthy Middle Eastern cuisine

by Sanaa Abourezk

2000 3 ed.
Feast from the Mideast
Feast from the Mideast

by Faye Levy

2003 3 ed.
Recipes and Remembrances from an Eastern Mediterranean Kitchen
Recipes and Remembrances from an Eastern Mediterranean Kitch...

by Sonia Uvezian

1999 3 ed.
A new book of Middle Eastern food
A new book of Middle Eastern food

by Claudia Roden

1985 3 ed.
From the lands of figs and olives
From the lands of figs and olives

by Habeeb Salloum

1995 3 ed.
East of Orphanides
East of Orphanides

by George Lassalle

1991 3 ed.
Ethnic cookbooks and food marketplace
Ethnic cookbooks and food marketplace

by Hamo B. Vassilian

1991 2 ed.
Mezze, delicious Middle Eastern, Turkish & Greek recipes
Mezze, delicious Middle Eastern, Turkish & Greek recipes

by Rosamond Man

1995 1 ed.
Sabores y misterios de la cocina sefaradí
Sabores y misterios de la cocina sefaradí

by Patricia Finzi

1993 1 ed.
Middle eastern food and drink
Middle eastern food and drink

by Christine Osborne

1988 1 ed.
Hełbijardeyek le hunerî xwardemenî
Hełbijardeyek le hunerî xwardemenî

by Jiyan.

1993 1 ed.
A Lebanese harvest
A Lebanese harvest

by Nouhad Boulos-Guillaume

1993 1 ed.
A little Middle East cookbook
A little Middle East cookbook

by Jacquey Visick

1993 1 ed.
The Curry Club Middle Eastern cookbook
The Curry Club Middle Eastern cookbook

by Pat Chapman

1989 1 ed.
Middle Eastern food and drink
Middle Eastern food and drink

by Christine Osborne

1988 1 ed.